Agave Margarita

Here is our take on a classic margarita, using agave as its sweetener. The fresh lime and agave syrup create the perfect blend of sweet and sour.

Fun fact: Agave nectar is made from the fluid of a succulent, known as the blue agave plant. The same plant that tequila is made from. Making it the perfect pair in margarita recipes or a refreshing mocktail without the tequila.

1 cup of your choice of tequila, if desired
1/2 cup fresh lime juice
1 tbsp Organic Agave Syrup
Ice cubes for shaking and serving
Celtic Sea Salt for glass rim

1. Run a slice of lime around the rim of the glasses.
2. Pour your Celtic Sea Salt onto a small plate. Gently press the rim of the glasses into the plate to coat the edges.
3. Add a generous amount of ice to your glasses.
4. Fill a cocktail shaker halfway with ice, pour in the tequila, fresh lime juice and agave. Cover and shake ingredients for at least 30 seconds.
5. Using a strainer pour the cocktail mixture into the prepared glasses.
6. Garnish with a lime wedge and serve immediately. Enjoy!

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