Asian Cabbage Salad
Time
Prep: 10 min
Contributed by
Rose Fenasse
Serves
1-2
Method
- Wash and prepare vegetables: Finely shred cabbage, lettuce and carrots and slice the cucumber and radishes into thin strips. Combine vegetables together with the spring onions in a large bowl.
- Crush or cut the roasted cashews into desired textures and place on top of the vegetables along with the alfalfa, avocado, nori and sesame seeds.
- Prepare the dressing: Whisk all the ingredients together and drizzle over the salad to serve.
