Honest to Goodness blanched almond meal, also known as almond flour, is made from 100% Australian Almonds. The almonds skins have been removed prior to grinding, creating a meal with a creamy colour and smooth texture.
No GMO. No added colours, flavours or preservatives. No added fillers or sweeteners.
HOW TO USE
Sometimes called almond flour, it is commonly used as an ingredient in cooking including cakes and biscuits as it is a great substitute for grain flours and can also be added to smoothies.
Best kept in a cool, dark place. Once opened, keep in a well sealed container, in the fridge for optimum freshness.
GROWING & PROCESSING
Once the almonds have been harvested, the thin brown husk is removed through blanching which involves putting the almonds in boiling water briefly. The almonds are then ground into a meal and packaged. No preservatives or additives are combined with the almond meal, it’s just almonds!
INGREDIENTS
Blanched Almond Meal






Best kept in a cool, dark place. Once opened, keep in a well sealed container, in the fridge for optimum freshness.
Honest to Goodness blanched almond meal, also known as almond flour, is made from 100% Australian Almonds. The almonds skins have been removed prior to grinding, creating a meal with a creamy colour and smooth texture.
No GMO. No added colours, flavours or preservatives. No added fillers or sweeteners.
HOW TO USE
Sometimes called almond flour, it is commonly used as an ingredient in cooking including cakes and biscuits as it is a great substitute for grain flours and can also be added to smoothies.
Best kept in a cool, dark place. Once opened, keep in a well sealed container, in the fridge for optimum freshness.
GROWING & PROCESSING
Once the almonds have been harvested, the thin brown husk is removed through blanching which involves putting the almonds in boiling water briefly. The almonds are then ground into a meal and packaged. No preservatives or additives are combined with the almond meal, it’s just almonds!
INGREDIENTS
Blanched Almond Meal






Best kept in a cool, dark place. Once opened, keep in a well sealed container, in the fridge for optimum freshness.