Homemade granola truly is easy to make, creates a delightful aroma that wafts through your house and also means that you’ve got breakfast sorted for the week!
2 cups rolled oats 3/4 cup pepitas 1/2 cup almonds, chopped ½ cup dried blueberries ⅓ cup almond butter ¼ cup maple syrup 1 tsp vanilla extract ½ tsp Himalayan salt 1 tsp cinnamon 2 tbsp coconut oil (melted)
Preheat your oven to 160 degrees.
In a small bowl, whisk together the almond butter, maple syrup, coconut oil and vanilla.
Set this aside, then, to a large mixing bowl add the oats, pepitas, almonds, blueberries, salt and cinnamon and mix well to combine.
Fold through the almond butter mixture and mix until everything is evenly coated.
Place on a lined baking tray and spread out evenly.
Bake for about 20 minutes or until golden, giving it a gentle loss half way through.
Allow to cool then store in a jar or sealed container for up to 2 weeks.
SHORT DESCRIPTION
Homemade granola truly is easy to make, creates a delightful aroma that wafts through your house and also means that you’ve got breakfast sorted for the week!
DESCRIPTION
Preheat your oven to 160 degrees.
In a small bowl, whisk together the almond butter, maple syrup, coconut oil and vanilla.
Set this aside, then, to a large mixing bowl add the oats, pepitas, almonds, blueberries, salt and cinnamon and mix well to combine.
Fold through the almond butter mixture and mix until everything is evenly coated.
Place on a lined baking tray and spread out evenly.
Bake for about 20 minutes or until golden, giving it a gentle loss half way through.
Allow to cool then store in a jar or sealed container for up to 2 weeks.
INGREDIENTS
2 cups rolled oats 3/4 cup pepitas 1/2 cup almonds, chopped ½ cup dried blueberries ⅓ cup almond butter ¼ cup maple syrup 1 tsp vanilla extract ½ tsp Himalayan salt 1 tsp cinnamon 2 tbsp coconut oil (melted)
Method
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