Celtic Sea Salt can be sprinkled on food as a delicate seasoning or used during cooking to enhance the flavour of the food. It can also be used to make an exfoliating body scrub.
HOW TO USE
Use Celtic Sea Salt to enhance the flavour of a variety of dishes including pasta or vegetables, meat or fish in a salt crust, stocks, barbecues and more.
These high mineral Celtic Sea Salt crystals can also be used to make an exfoliating body scrub.
GROWING & PROCESSING
Hand harvested from the coastal area of Guerande, Brittany in France.
The Guerande salt marshes are the most northern marshes in Europe, covering about 2000 hectares dating back to the Middle Age. This natural Celtic Sea Salt is harvested in shallow water and remains unwashed, unrefined and additive-free. The grey colour comes from the clay that is present in the ground of the marsh.
INGREDIENTS
Celtic Sea Salt (100%)





Celtic Sea Salt can be sprinkled on food as a delicate seasoning or used during cooking to enhance the flavour of the food. It can also be used to make an exfoliating body scrub.
HOW TO USE
Use Celtic Sea Salt to enhance the flavour of a variety of dishes including pasta or vegetables, meat or fish in a salt crust, stocks, barbecues and more.
These high mineral Celtic Sea Salt crystals can also be used to make an exfoliating body scrub.
GROWING & PROCESSING
Hand harvested from the coastal area of Guerande, Brittany in France.
The Guerande salt marshes are the most northern marshes in Europe, covering about 2000 hectares dating back to the Middle Age. This natural Celtic Sea Salt is harvested in shallow water and remains unwashed, unrefined and additive-free. The grey colour comes from the clay that is present in the ground of the marsh.
INGREDIENTS
Celtic Sea Salt (100%)




