Celtic Sea Salt - Coarse 5KG
Bulk-
$48.50...- SKU:
- HECELFI5.5
- Weight:
- 5.08 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Natural
- _custom_filter_ausorigin:
- false
- _custom_filter_certification:
- N/A
- _custom_filter_nut_free:
- Nut Free
- _custom_energy:
- 0
- _custom_protein:
- 0
- _custom_totalfat:
- 0
- _custom_satfat:
- 0
- _custom_carbs:
- 0
- _custom_sugars:
- 0
- _custom_sodium:
- 37034
- _custom_fibre:
- 0
- _custom_servsize:
- 0.5
- _custom_allergens:
- May be present: gluten, sesame, soy and tree nuts.
- _custom_storage:
- Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
$48.50 -
$49.95...- SKU:
- HBDEA5.5
- Weight:
- 5.08 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Natural
- _custom_filter_ausorigin:
- false
- _custom_filter_certification:
- N/A
- _custom_filter_origin:
- Produced in Israel
- _custom_filter_origin:
- Israel.
$49.95 -
$117.00...- SKU:
- HECELCO5.25
- Weight:
- 25.10 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Natural
- _custom_filter_ausorigin:
- false
- _custom_filter_origin:
- Produced in France
- _custom_filter_nut_free:
- Nut Free
- _custom_allergens:
- No declarable allergens.
- _custom_filter_origin:
- France.
- _custom_energy:
- 0
- _custom_protein:
- 0
- _custom_totalfat:
- 0
- _custom_satfat:
- 0
- _custom_carbs:
- 0
- _custom_sugars:
- 0
- _custom_sodium:
- 37034
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
$117.00 -
$6.50...- SKU:
- HECELCO5.600
- Weight:
- 0.64 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Natural
- _custom_filter_ausorigin:
- false
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_energy:
- 0
- _custom_protein:
- 0
- _custom_totalfat:
- 0
- _custom_satfat:
- 0
- _custom_carbs:
- 0
- _custom_sugars:
- 0
- _custom_sodium:
- 37034
- _custom_servsize:
- 0.5
- _custom_allergens:
- May be present: Gluten, sesame, soy, and tree nuts.
- _custom_storage:
- Store in a dry airtight container at <25oC
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
$6.50 -
$84.50...- SKU:
- HECELFI5.10
- Weight:
- 10.10 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Natural
- _custom_filter_ausorigin:
- false
- _custom_allergens:
- No declarable allergens.
- _custom_energy:
- 0
- _custom_protein:
- 0
- _custom_totalfat:
- 0
- _custom_satfat:
- 0
- _custom_carbs:
- 0
- _custom_sugars:
- 0
- _custom_sodium:
- 37034
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
$84.50
Celtic Sea Salt can be sprinkled on food as a delicate seasoning or used during cooking to enhance the flavour of the food. It can also be used to make an exfoliating body scrub.
HOW TO USE
Use Celtic Sea Salt to enhance the flavour of a variety of dishes including pasta or vegetables, meat or fish in a salt crust, stocks, barbecues and more.
These high mineral Celtic Sea Salt crystals can also be used to make an exfoliating body scrub.
GROWING & PROCESSING
This Celtic Sea Salt comes from the salt marshes of the Peninsula of Guerande, Brittany in France. It is produced by natural evaporation of sea water under the combined effect of the sun and the wind.
Using ancient techniques the salt is then hand harvested in the shallow water and remains unwashed, unrefined and additive-free. The grey colour comes from the clay that is present in the ground of the marsh.
INGREDIENTS
Celtic Sea Salt (100%)
Celtic Sea Salt can be sprinkled on food as a delicate seasoning or used during cooking to enhance the flavour of the food. It can also be used to make an exfoliating body scrub.
HOW TO USE
Use Celtic Sea Salt to enhance the flavour of a variety of dishes including pasta or vegetables, meat or fish in a salt crust, stocks, barbecues and more.
These high mineral Celtic Sea Salt crystals can also be used to make an exfoliating body scrub.
GROWING & PROCESSING
This Celtic Sea Salt comes from the salt marshes of the Peninsula of Guerande, Brittany in France. It is produced by natural evaporation of sea water under the combined effect of the sun and the wind.
Using ancient techniques the salt is then hand harvested in the shallow water and remains unwashed, unrefined and additive-free. The grey colour comes from the clay that is present in the ground of the marsh.
INGREDIENTS
Celtic Sea Salt (100%)
