A soft, chewy, gluten free cookie with a delight coconut and honey flavour. Quick to make and even quicker to eat!
Preheat the oven to 160°c fan forced/180°c and line a large tray with baking paper.
In a large bowl combine the almond meal, coconut, baking powder, baking soda and salt.
Add the egg, honey and vanilla into the dry ingredients and mix everything together until just combined. The mixture should be able to hold itself but should still be a little wet and drop off of a spoon.
Drop batter by tablespoonfuls onto the prepared baking sheet, making sure they're evenly spaced as the mixture will spread.
Bake in the preheated oven for 15-17 minutes until the cookies turn dark golden brown around the edges but are still soft to touch. Transfer the cookies to a cooling rack and allow them to cool completely.
Once the cookies are cool, gently melt the dark chocolate over a double-boiler or in 10-second bursts in the microwave. Use a teaspoon to drizzle the chocolate over each cookie before letting the chocolate set and serving.
SHORT DESCRIPTION
A soft, chewy, gluten free cookie with a delight coconut and honey flavour. Quick to make and even quicker to eat!
DESCRIPTION
Preheat the oven to 160°c fan forced/180°c and line a large tray with baking paper.
In a large bowl combine the almond meal, coconut, baking powder, baking soda and salt.
Add the egg, honey and vanilla into the dry ingredients and mix everything together until just combined. The mixture should be able to hold itself but should still be a little wet and drop off of a spoon.
Drop batter by tablespoonfuls onto the prepared baking sheet, making sure they're evenly spaced as the mixture will spread.
Bake in the preheated oven for 15-17 minutes until the cookies turn dark golden brown around the edges but are still soft to touch. Transfer the cookies to a cooling rack and allow them to cool completely.
Once the cookies are cool, gently melt the dark chocolate over a double-boiler or in 10-second bursts in the microwave. Use a teaspoon to drizzle the chocolate over each cookie before letting the chocolate set and serving.
INGREDIENTS
1 cup organic natural almond meal 1/2 cup organic desiccated coconut 1/2 tsp baking powder 1/2 tsp baking soda Pinch of Celtic sea salt 1 large egg lightly beaten 1/4 cup organic raw honey 1 tsp vanilla extract 15 g organic dark chocolate
Method
Buy Ingredients add all to cart
WHY SHOP WITH HONEST TO GOODNESS?
Our range is nutritious healthy and ethically sourced. NO GMOs & NO NASTIES!
We aim to minimise our environmental and social impact through ethical and responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced and handled under strict ACO guidelines
