Chicken and Chickpea Curry
Time
Prep: 10 min. Cook: 30 min.
Contributed by
Claudia Aiello
Serves
1-2
A no-fuss meal that is filling and flavoursome. Quick and easy to make with simple ingredients. Serve with rice and enjoy with friends and family.
Method
- In a medium-sized pan, heat a drizzle of olive oil on medium heat.
- Add the chopped onion, garlic and sliced chicken and cook for 3-4 minutes until golden.
- Add the broccoli, sweet potato, chickpeas and curry powder into the pan. Cook and stir until fragrant and the vegetables have softened slightly.
- Gently pour in the coconut cream and curry paste into the pan. Stirring continuously, bring to boil over high heat then reduce heat to medium-low.
- Simmer for 10-15mins until veggies become soft and chicken is cooked through.
- Serve with some rice and enjoy!
