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Chilli Con Carne

Chilli Con Carne
Time
Prep: 5 mins. Cook: 15 mins.
Contributed by
Claudia Aiello
Serves
4
A delicious flavoursome and filling base for tacos, burritos and nachos or simply serve with rice or a side salad. This Chilli Con Carne can be made in a matter of minutes, or made in advance for an easy mid-week meal!

  1. In a large saucepan over high heat, caramelise the onion and garlic with a dash of olive oil, stirring occasionally.
  2. Add the mincemeat, tomato puree, chives and spices. Stir continuously until the meat is browned
  3. Reduce the heat to low and add the drained beans and corn
  4. Leave to simmer, stirring occasionally, for 10-15 mins to allow the juices and spices to absorb into the meat mixture
  5. Serve with fresh guacamole and cheese, Enjoy!

SHORT DESCRIPTION

A delicious flavoursome and filling base for tacos, burritos and nachos or simply serve with rice or a side salad. This Chilli Con Carne can be made in a matter of minutes, or made in advance for an easy mid-week meal!

DESCRIPTION

  1. In a large saucepan over high heat, caramelise the onion and garlic with a dash of olive oil, stirring occasionally.
  2. Add the mincemeat, tomato puree, chives and spices. Stir continuously until the meat is browned
  3. Reduce the heat to low and add the drained beans and corn
  4. Leave to simmer, stirring occasionally, for 10-15 mins to allow the juices and spices to absorb into the meat mixture
  5. Serve with fresh guacamole and cheese, Enjoy!

INGREDIENTS

1 red onion, finely chopped
1 tsp organic minced garlic
500g beef mince
1 tbsp fresh chives, finely chopped
2 tbsp organic tomato puree
1 tsp organic paprika
1 tsp Celtic sea salt
1 tsp organic garlic powder
1 tsp Mexican spice
1/2 tsp organic chilli powder
1 tsp organic dried oregano
1x 400g tin organic black beans
1x 200g tin corn kernels

A delicious flavoursome and filling base for tacos, burritos and nachos or simply serve with rice or a side salad. This Chilli Con Carne can be made in a matter of minutes, or made in advance for an easy mid-week meal!

Method

  1. In a large saucepan over high heat, caramelise the onion and garlic with a dash of olive oil, stirring occasionally.
  2. Add the mincemeat, tomato puree, chives and spices. Stir continuously until the meat is browned
  3. Reduce the heat to low and add the drained beans and corn
  4. Leave to simmer, stirring occasionally, for 10-15 mins to allow the juices and spices to absorb into the meat mixture
  5. Serve with fresh guacamole and cheese, Enjoy!

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  • Black Bean Chilli
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    Black Bean Chilli

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    Organic Beef & Bean Chilli

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  • Organic Chilli Flakes 35g
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    Organic Chilli Flakes 35g

    $6.95
    SKU:
    HECHI2.35
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  • Organic Chilli Powder 1KG
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    Organic Chilli Powder 1KG

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    SKU:
    HECHI2.1
    Weight:
    1.02 KGS
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    Baked-Eggplant-with-Chickpeas-and-Green-Chilli
    Weight:
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    _custom_time:
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