A quick and tasty chocolate coffee pick-me-up! Raw, vegan and perfect to keep in the fridge for a quick snack!
Warm up Coconut Butter to make it smooth. Put in a bowl with Tahini, Brown Rice Syrup, cold coffee and water, mix well.
Add Oats, Cocoa Powder and Vanilla Bean Powder to bowl and mix well with a fork or spoon. Add a drop more water if needed to make mixture stick together.
Shape into small balls in the palm of your hand and roll in Desiccated Coconut.
Keep in airtight container in the fridge up to two weeks, but I can assure you there won’t be any left!
SHORT DESCRIPTION
A quick and tasty chocolate coffee pick-me-up! Raw, vegan and perfect to keep in the fridge for a quick snack!
DESCRIPTION
Warm up Coconut Butter to make it smooth. Put in a bowl with Tahini, Brown Rice Syrup, cold coffee and water, mix well.
Add Oats, Cocoa Powder and Vanilla Bean Powder to bowl and mix well with a fork or spoon. Add a drop more water if needed to make mixture stick together.
Shape into small balls in the palm of your hand and roll in Desiccated Coconut.
Keep in airtight container in the fridge up to two weeks, but I can assure you there won’t be any left!
INGREDIENTS
60g Coconut Butter 40g Tahini 1 ½ cup organic rolled oats 2-3 tbsp organic Brown Rice Syrup (depending on required sweetness) 2 tbsp organic Cocoa or Cacao Powder 1 tsp Vanilla Bean Powder 2 tbsp cold coffee 2 tbsp cold water 1/3 cup organic Desiccated Coconut
Method
Buy Ingredients add all to cart
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