Chocolate Seed Slice

BASE:

1. Blend dates, water and oil until a chunky paste forms.
2. Add in everything else except almond meal and chia and pulse until combined.
3. Pulse in almond meal, then chia until mixed through.
4. Spread evenly into a loaf pan and freeze until firm

TOPPING:

1. Mix ingredients until smooth, spread evenly over base and pop into the freezer, slice once chocolate has set.

SHORT DESCRIPTION

DESCRIPTION

INGREDIENTS