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Davidson Plum Powder 30g

The Australian Superfood Co
$22.95
Also available in
  • Freeze Dried Kakadu Plum Powder 30g
    $31.95
    .
    .
    .
    SKU:
    NWKAK5.30
    Weight:
    0.05 KGS
    _custom_filter_size:
    Grocery 2kg or less
    _custom_filter_orgnat:
    Natural
    _custom_filter_ausorigin:
    true
    _custom_filter_origin:
    Australia from 100% Australian ingredients
    _custom_group_related:
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    _custom_energy:
    990
    _custom_protein:
    3.3
    _custom_totalfat:
    2.9
    _custom_satfat:
    0.6
    _custom_carbs:
    19.9
    _custom_sugars:
    12
    _custom_sodium:
    240
    _custom_fibre:
    59.9
    _custom_servsize:
    5
    _custom_allergens:
    This product contains no allergen warnings.
    _custom_filter_origin:
    Australia from 100% Australian ingredients.
    _custom_dietary_filter:
    Vegan
    _custom_dietary_filter:
    Paleo
    _custom_dietary_filter:
    Gluten Free
    _custom_dietary_filter:
    Wheat Free
    _custom_dietary_filter:
    Dairy Free
    _custom_dietary_filter:
    Egg Free
    _custom_dietary_filter:
    Vegetarian
    $31.95
  • Davidson Plum Lamington Protein Balls
    SKU:
    davidson-plum-lamington-protein-balls
    Weight:
    0.00 KGS
    _custom_time:
    Prep: 10 min
    _custom_contributedby:
    The Australian Superfood Co
    _custom_labels_select:
    Vegan,Dairy Free,Egg Free,Nut Free,Raw,Vegetarian,Wheat Free,Cane Sugar Free
    _custom_serves:
    18
    $0.00
  • Kakadu Plum Powder 500g
    $322.95
    SKU:
    NWKAK5.500
    Weight:
    0.60 KGS
    _custom_filter_size:
    Grocery 2kg or less
    _custom_filter_orgnat:
    Natural
    _custom_filter_ausorigin:
    true
    _custom_group_related:
    [3388]
    _custom_filter_nut_free:
    Nut Free
    _custom_energy:
    990
    _custom_protein:
    3.3
    _custom_totalfat:
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    _custom_satfat:
    0.6
    _custom_carbs:
    19.9
    _custom_sugars:
    12
    _custom_sodium:
    240
    _custom_servsize:
    5
    _custom_allergens:
    This product contains no allergen warnings.
    _custom_filter_origin:
    Australia from 100% Australian ingredients.
    _custom_dietary_filter:
    Vegan
    _custom_dietary_filter:
    Paleo
    _custom_dietary_filter:
    Gluten Free
    _custom_dietary_filter:
    Wheat Free
    _custom_dietary_filter:
    Dairy Free
    _custom_dietary_filter:
    Egg Free
    _custom_dietary_filter:
    Vegetarian
    $322.95
  • Ground Wattleseed 30g
    $13.75
    SKU:
    NWWAT5.30
    Weight:
    0.05 KGS
    _custom_filter_size:
    Grocery 2kg or less
    _custom_filter_orgnat:
    Natural
    _custom_filter_ausorigin:
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    _custom_group_related:
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    _custom_energy:
    1590
    _custom_protein:
    20.3
    _custom_totalfat:
    4
    _custom_satfat:
    2.4
    _custom_carbs:
    66
    _custom_sugars:
    2.5
    _custom_sodium:
    90
    _custom_fibre:
    54.2
    _custom_servsize:
    3
    _custom_allergens:
    This product contains no allergen warnings.
    $13.75
Growing in several varieties, the Davidson Plum was traditionally bush tucker for the rainforest Aborigines, who had the fortitude to eat them raw despite the fruit's sharp acidity. The strikingly sumptuous, deep, dark purple fruit with blood red flesh, boasts a soft juicy pulp and is one of the most nutritionally powerful native Australian fruits. Early settlers certainly would not have appreciated the high levels of antioxidants contained in the fruit, yet picked the plums for use in jams and sauces.

The Davidson Plum contains significantly more lutein than an avocado (thought to be the primary source of lutein). Lutein is a carotenoid vitamin that plays an important role in eye health, improving symptoms in atrophic age-related macular degeneration by inhibiting inflammation. Along with magnesium, zinc, calcium, potassium and manganese, the Davidson Plum also contains properties thought to have antidiabetic effects and a capacity to reduce hypertension and obesity.

HOW TO USE

Due to the intense acidic flavour and low sugar content, the Davidson Plum is not often eaten as a fresh fruit. However, the tart and intense fruity flavour lends itself to be used in a range of sweet and savoury dishes, including cakes, jams, sauces, yoghurt and ice-cream. 

Research is currently being conducted on the Davidson Plum’s antimicrobial properties, which are thought to act as a natural food preservative. 

Taste the gorgeous Davidson Plum in your cooking to impart a delicious, sour flavour.

GROWING & PROCESSING

Growing in several varieties, the Davidson Plum was traditionally ‘bush tucker’ for the rainforest Aborigines, who had the fortitude to eat them raw despite the fruit’s sharp acidity. 

By increasing awareness, accessibility and affordability of Australian Superfoods, we aim to increase their demand and encourage their cultivation. We hope to enhance the respect for our Indigenous culture, promote the growth of Indigenous communities and foster the local food movement

INGREDIENTS

100% freeze-dried davidson plum



SKU
NWDAV5.30
Barcode
9350034000462
Country of Origin
Australia from 100% Australian ingredients
Country of Origin
Australia from 100% Australian ingredients.
Allergen Advice
This product contains no allergen warnings.


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients
100% freeze-dried davidson plum

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1366
Protein (g)
6.7
Fat Total (g)
15
Fat Saturated (g)
0
Carbohydrate (g)
50
Sugars (g)
40
Fibre (g)
88.3
Sodium (mg)
33.3

Serving Size (g/ml)
5

Due to the intense acidic flavour and low sugar content, the Davidson Plum is not often eaten as a fresh fruit. However, the tart and intense fruity flavour lends itself to be used in a range of sweet and savoury dishes, including cakes, jams, sauces, yoghurt and ice-cream. 

Research is currently being conducted on the Davidson Plum’s antimicrobial properties, which are thought to act as a natural food preservative. 

Taste the gorgeous Davidson Plum in your cooking to impart a delicious, sour flavour.
Growing in several varieties, the Davidson Plum was traditionally ‘bush tucker’ for the rainforest Aborigines, who had the fortitude to eat them raw despite the fruit’s sharp acidity. 

By increasing awareness, accessibility and affordability of Australian Superfoods, we aim to increase their demand and encourage their cultivation. We hope to enhance the respect for our Indigenous culture, promote the growth of Indigenous communities and foster the local food movement
Growing in several varieties, the Davidson Plum was traditionally bush tucker for the rainforest Aborigines, who had the fortitude to eat them raw despite the fruit's sharp acidity. The strikingly sumptuous, deep, dark purple fruit with blood red flesh, boasts a soft juicy pulp and is one of the most nutritionally powerful native Australian fruits. Early settlers certainly would not have appreciated the high levels of antioxidants contained in the fruit, yet picked the plums for use in jams and sauces.

The Davidson Plum contains significantly more lutein than an avocado (thought to be the primary source of lutein). Lutein is a carotenoid vitamin that plays an important role in eye health, improving symptoms in atrophic age-related macular degeneration by inhibiting inflammation. Along with magnesium, zinc, calcium, potassium and manganese, the Davidson Plum also contains properties thought to have antidiabetic effects and a capacity to reduce hypertension and obesity.

HOW TO USE

Due to the intense acidic flavour and low sugar content, the Davidson Plum is not often eaten as a fresh fruit. However, the tart and intense fruity flavour lends itself to be used in a range of sweet and savoury dishes, including cakes, jams, sauces, yoghurt and ice-cream. 

Research is currently being conducted on the Davidson Plum’s antimicrobial properties, which are thought to act as a natural food preservative. 

Taste the gorgeous Davidson Plum in your cooking to impart a delicious, sour flavour.

GROWING & PROCESSING

Growing in several varieties, the Davidson Plum was traditionally ‘bush tucker’ for the rainforest Aborigines, who had the fortitude to eat them raw despite the fruit’s sharp acidity. 

By increasing awareness, accessibility and affordability of Australian Superfoods, we aim to increase their demand and encourage their cultivation. We hope to enhance the respect for our Indigenous culture, promote the growth of Indigenous communities and foster the local food movement

INGREDIENTS

100% freeze-dried davidson plum



SKU
NWDAV5.30
Barcode
9350034000462
Country of Origin
Australia from 100% Australian ingredients
Country of Origin
Australia from 100% Australian ingredients.
Allergen Advice
This product contains no allergen warnings.


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients
100% freeze-dried davidson plum

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1366
Protein (g)
6.7
Fat Total (g)
15
Fat Saturated (g)
0
Carbohydrate (g)
50
Sugars (g)
40
Fibre (g)
88.3
Sodium (mg)
33.3

Serving Size (g/ml)
5

Due to the intense acidic flavour and low sugar content, the Davidson Plum is not often eaten as a fresh fruit. However, the tart and intense fruity flavour lends itself to be used in a range of sweet and savoury dishes, including cakes, jams, sauces, yoghurt and ice-cream. 

Research is currently being conducted on the Davidson Plum’s antimicrobial properties, which are thought to act as a natural food preservative. 

Taste the gorgeous Davidson Plum in your cooking to impart a delicious, sour flavour.
Growing in several varieties, the Davidson Plum was traditionally ‘bush tucker’ for the rainforest Aborigines, who had the fortitude to eat them raw despite the fruit’s sharp acidity. 

By increasing awareness, accessibility and affordability of Australian Superfoods, we aim to increase their demand and encourage their cultivation. We hope to enhance the respect for our Indigenous culture, promote the growth of Indigenous communities and foster the local food movement

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ethically sourced. NO GMOs &
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and social impact through ethical and
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