The Davidson Plum contains significantly more lutein than an avocado (thought to be the primary source of lutein). Lutein is a carotenoid vitamin that plays an important role in eye health, improving symptoms in atrophic age-related macular degeneration by inhibiting inflammation. Along with magnesium, zinc, calcium, potassium and manganese, the Davidson Plum also contains properties thought to have antidiabetic effects and a capacity to reduce hypertension and obesity.
HOW TO USE
Due to the intense acidic flavour and low sugar content, the Davidson Plum is not often eaten as a fresh fruit. However, the tart and intense fruity flavour lends itself to be used in a range of sweet and savoury dishes, including cakes, jams, sauces, yoghurt and ice-cream.
Research is currently being conducted on the Davidson Plum’s antimicrobial properties, which are thought to act as a natural food preservative.
Taste the gorgeous Davidson Plum in your cooking to impart a delicious, sour flavour.
GROWING & PROCESSING
Growing in several varieties, the Davidson Plum was traditionally ‘bush tucker’ for the rainforest Aborigines, who had the fortitude to eat them raw despite the fruit’s sharp acidity.
By increasing awareness, accessibility and affordability of Australian Superfoods, we aim to increase their demand and encourage their cultivation. We hope to enhance the respect for our Indigenous culture, promote the growth of Indigenous communities and foster the local food movement
INGREDIENTS
100% freeze-dried davidson plum






Research is currently being conducted on the Davidson Plum’s antimicrobial properties, which are thought to act as a natural food preservative.
Taste the gorgeous Davidson Plum in your cooking to impart a delicious, sour flavour.
By increasing awareness, accessibility and affordability of Australian Superfoods, we aim to increase their demand and encourage their cultivation. We hope to enhance the respect for our Indigenous culture, promote the growth of Indigenous communities and foster the local food movement
The Davidson Plum contains significantly more lutein than an avocado (thought to be the primary source of lutein). Lutein is a carotenoid vitamin that plays an important role in eye health, improving symptoms in atrophic age-related macular degeneration by inhibiting inflammation. Along with magnesium, zinc, calcium, potassium and manganese, the Davidson Plum also contains properties thought to have antidiabetic effects and a capacity to reduce hypertension and obesity.
HOW TO USE
Due to the intense acidic flavour and low sugar content, the Davidson Plum is not often eaten as a fresh fruit. However, the tart and intense fruity flavour lends itself to be used in a range of sweet and savoury dishes, including cakes, jams, sauces, yoghurt and ice-cream.
Research is currently being conducted on the Davidson Plum’s antimicrobial properties, which are thought to act as a natural food preservative.
Taste the gorgeous Davidson Plum in your cooking to impart a delicious, sour flavour.
GROWING & PROCESSING
Growing in several varieties, the Davidson Plum was traditionally ‘bush tucker’ for the rainforest Aborigines, who had the fortitude to eat them raw despite the fruit’s sharp acidity.
By increasing awareness, accessibility and affordability of Australian Superfoods, we aim to increase their demand and encourage their cultivation. We hope to enhance the respect for our Indigenous culture, promote the growth of Indigenous communities and foster the local food movement
INGREDIENTS
100% freeze-dried davidson plum






Research is currently being conducted on the Davidson Plum’s antimicrobial properties, which are thought to act as a natural food preservative.
Taste the gorgeous Davidson Plum in your cooking to impart a delicious, sour flavour.
By increasing awareness, accessibility and affordability of Australian Superfoods, we aim to increase their demand and encourage their cultivation. We hope to enhance the respect for our Indigenous culture, promote the growth of Indigenous communities and foster the local food movement