Finger Lime, Macadamia Coconut Crusted Salmon
Time
Prep: 15 min. Cook: 20 min.
Contributed by
The Australian Superfood Co
Serves
4
Spice up your salmon dish by adding this Macadamia, Coconut & Finger Lime crust! Finger Lime adds a zesty vibrancy to the dish, with added benefits of folate, Vitamin E and potassium. Paired perfectly with fresh salmon and a garden salad, you can’t go wrong!
Method
- Preheat oven to 200°C and line a tray with baking paper.
- Place macadamias, garlic, coconut, finger lime, zest, half the juice and 1 tablespoon oil in a small food processor and whiz into a crust like consistency
- Transfer to a bowl and season.
- Finely chop 2 tablespoons each parsley and chives and stir in.
- Place the salmon Fillets on the tray and press nut mixture onto the top. Bake for 15-20 minutes until the crust is golden and the fish is a light pink.
- Serve with a fresh garden salad. Enjoy!
