Learn how to cook perfect, fluffy quinoa at home! Organic quinoa is a nutritious grain-like seed that is naturally free from gluten, packed full of protein and is a great alternative to rice. Perfect in salads and can even be served as porridge!
The ratio is 1 cup of uncooked quinoa to 2 cups of liquid (water or stock).
Rinse quinoa thoroughly to remove any natural bitter flavour.
Add rinsed quinoa and cooking liquid to a medium saucepan, then bring to a boil.
Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed (10 to 15 minutes). You can tell that it's cooked when it is a little translucent in the centre and looks like it has a circular 'tail'.
Fluff with a fork and season if desired.
Add to salads or use as a side dish in place of rice.
SHORT DESCRIPTION
Learn how to cook perfect, fluffy quinoa at home! Organic quinoa is a nutritious grain-like seed that is naturally free from gluten, packed full of protein and is a great alternative to rice. Perfect in salads and can even be served as porridge!
DESCRIPTION
The ratio is 1 cup of uncooked quinoa to 2 cups of liquid (water or stock).
Rinse quinoa thoroughly to remove any natural bitter flavour.
Add rinsed quinoa and cooking liquid to a medium saucepan, then bring to a boil.
Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed (10 to 15 minutes). You can tell that it's cooked when it is a little translucent in the centre and looks like it has a circular 'tail'.
Fluff with a fork and season if desired.
Add to salads or use as a side dish in place of rice.
INGREDIENTS
1 cup organic quinoa 2 cups water / stock
Method
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