Would you like to be redirected to the
Honest to Goodness WHOLESALE Website?
NO - STAY HERE YES - REDIRECT

Lentil Bolognese

Lentil Bolognese
Time
Prep: 20min. Cook: 20min.
Contributed by
Rosie Castle
Serves
6
A vegan-friendly meal that the whole family will enjoy! Full of flavour, nutrition & plant-based protein. Can be prepared in advance for a quick meal on-the-go.

  1. Soak the sundried tomatoes in boiling water for approximately 20 minutes. Drain and slice into strips. Set aside.
  2. Cook pasta in boiling water for 5-7 minutes. Drain and set aside.
  3. Heat 1 tablespoon of the olive oil in a large saucepan over a medium-high heat. Add the onion and saute until golden.
  4. Add the eggplant to the pan. Add 1 tablespoon of oil, stirring to coat the eggplant. Cover the pan for approximately 5-10 minutes until eggplant is cooked through.
  5. Add the mushrooms, remaining olive oil, dried oregano, dried basil, crushed garlic and sundried tomatoes. Stir well then simmer for 5 minutes.
  6. Add the diced tomatoes, lentils, olives, red wine, hot sauce and nutritional yeast. Simmer for a further 5-10 minutes.
  7. Divide the pasta between bowls and top with the bolognese. Enjoy!

SHORT DESCRIPTION

A vegan-friendly meal that the whole family will enjoy! Full of flavour, nutrition & plant-based protein. Can be prepared in advance for a quick meal on-the-go.

DESCRIPTION

  1. Soak the sundried tomatoes in boiling water for approximately 20 minutes. Drain and slice into strips. Set aside.
  2. Cook pasta in boiling water for 5-7 minutes. Drain and set aside.
  3. Heat 1 tablespoon of the olive oil in a large saucepan over a medium-high heat. Add the onion and saute until golden.
  4. Add the eggplant to the pan. Add 1 tablespoon of oil, stirring to coat the eggplant. Cover the pan for approximately 5-10 minutes until eggplant is cooked through.
  5. Add the mushrooms, remaining olive oil, dried oregano, dried basil, crushed garlic and sundried tomatoes. Stir well then simmer for 5 minutes.
  6. Add the diced tomatoes, lentils, olives, red wine, hot sauce and nutritional yeast. Simmer for a further 5-10 minutes.
  7. Divide the pasta between bowls and top with the bolognese. Enjoy!

INGREDIENTS

½ cup organic sundried tomatoes
500g organic tricolour fusilli pasta
3 tbsp organic extra virgin olive oil
250g eggplant, sliced 
1 red onion, diced 
150g mushrooms, sliced 
2 tbsp organic dried oregano 
2 tbsp organic dried basil
3-4 medium cloves of garlic, crushed
2 x 400g cans organic diced tomatoes
2 x 400g cans organic brown lentils, drained & rinsed
1½ cup pitted kalamata olives
3-4 tbsp red wine (optional)
1 tsp hot sauce (optional)
½ cup nutritional yeast (optional)

Method

Buy Ingredients add all to cart

  • Spaghetti Bolognese with Hidden Vegetables & Red Lentils
    SKU:
    spaghetti-bolognese-hidden-vegetables-red-lentils
    Weight:
    0.00 KGS
    _custom_contributedby:
    Rose Fenasse
    _custom_labels_select:
    Dairy Free,Egg Free,Nut Free,Wheat Free,Cane Sugar Free
    _custom_serves:
    2-4
    $0.00
    Qty in Cart: 0
    Quantity:
    Price:
    $0.00
    Subtotal:
    $NaN
  • Lentil Moussaka
    SKU:
    lentil-moussaka
    Weight:
    0.00 KGS
    _custom_time:
    Prep: 45 mins. Cook: 90 mins.
    _custom_contributedby:
    Caroline Trickey
    _custom_labels_select:
    Nut Free,Vegetarian,Wheat Free,Cane Sugar Free
    _custom_serves:
    4
    $0.00
    Qty in Cart: 0
    Quantity:
    Price:
    $0.00
    Subtotal:
    $NaN
  • Lentil and Cashew Burgers
    SKU:
    Lentil-and-Cashew-Burgers
    Weight:
    0.00 KGS
    _custom_time:
    50 minutes
    _custom_contributedby:
    Caroline Trickey
    _custom_labels_select:
    Gluten Free,Dairy Free,Vegetarian,Wheat Free,Cane Sugar Free
    _custom_serves:
    8 patties
    $0.00
    Qty in Cart: 0
    Quantity:
    Price:
    $0.00
    Subtotal:
    $NaN
  • Coconut Lentil Dahl
    SKU:
    coconut-lentil-dahl
    Weight:
    0.00 KGS
    _custom_time:
    Prep: 10 mins. Cook: 30 mins.
    _custom_contributedby:
    Rose Fenasse
    _custom_labels_select:
    Vegetarian,Nut Free,Egg Free,wheat free,Cane sugar free
    _custom_serves:
    4
    $0.00
    Qty in Cart: 0
    Quantity:
    Price:
    $0.00
    Subtotal:
    $NaN
  • Lentil & Cashew Loaf
    SKU:
    Lentil-Cashew-Loaf
    Weight:
    0.00 KGS
    _custom_time:
    Prep: 30 min. Bake: 1 hr
    _custom_contributedby:
    Caroline Trickey
    _custom_labels_select:
    Gluten Free,Vegan,Dairy Free,Egg Free,High Fibre,Nut Free,Vegetarian,Wheat Free,Cane Sugar Free
    _custom_serves:
    8
    $0.00
    Qty in Cart: 0
    Quantity:
    Price:
    $0.00
    Subtotal:
    $NaN

WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines