Mesquite & Coconut Chia Pudding
Time
10 minutes
Contributed by
Team Goodness
Serves
4-5
Method
- Mix all ingredients, except the fruit and coconut flakes, together in a medium bowl until well combined.
- Place in the fridge for at least 2 hours, until the chia is soaked and has expanded.
- Remove from the fridge and and swirl most of the passionfruit pulp into the mixture.
- To serve, distribute the pudding out across 4-5 bowls and then top with a few pieces of kiwi fruit, toasted coconut flakes and remaining passionfruit pulp.
