Mint, Lime & Berry Iced Tea

1. Add sencha green tea, peppermint leaf and finger lime into a heat-proof jug
2. Boil 200ml spring water (90°C - 100°C).
3. Pour over the ingredients and leave to infuse for 2 min.
4. Add another 1300ml of spring water (cold or room temp).
5. Slice the strawberries into discs and add to the tea.
6. Leave to infuse in the fridge for 6-8 hours (or overnight for a more intense flavour).
7. To serve, pour through a strainer and garnish with fresh strawberries and lime.

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DESCRIPTION

INGREDIENTS