The classic avocado & egg on toast, with added miso for a scrumptious umami flavour. Perfect for breakfast, brunch or lunch!
Scoop the avocado into a bowl and mash roughly.
Add the miso and stir to combine.
Meanwhile, begin to poach your egg for 3-4 minutes.
Place salad leaves on a slice of freshly toasted bread. Dollop with a generous spoonful of the miso & avocado.
Drain your poached egg and gently place on top. Sprinkle with snow pea sprouts, black sesame seeds and salt & pepper. Enjoy!
SHORT DESCRIPTION
The classic avocado & egg on toast, with added miso for a scrumptious umami flavour. Perfect for breakfast, brunch or lunch!
DESCRIPTION
Scoop the avocado into a bowl and mash roughly.
Add the miso and stir to combine.
Meanwhile, begin to poach your egg for 3-4 minutes.
Place salad leaves on a slice of freshly toasted bread. Dollop with a generous spoonful of the miso & avocado.
Drain your poached egg and gently place on top. Sprinkle with snow pea sprouts, black sesame seeds and salt & pepper. Enjoy!
INGREDIENTS
1 small avocado 2 tsp Carwari organic white miso 1 free-range egg, poached 1 slice of bread - toasted Salad leaves Snow pea sprouts 1 tsp organic black Sesame Seeds Celtic sea salt & organic black pepper to taste
Method
Buy Ingredients add all to cart
WHY SHOP WITH HONEST TO GOODNESS?
Our range is nutritious healthy and ethically sourced. NO GMOs & NO NASTIES!
We aim to minimise our environmental and social impact through ethical and responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced and handled under strict ACO guidelines
