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Nice Cream Popsicles 3 Ways

Nice Cream Popsicles 3 Ways
Time
Prep: 5 mins + chilling
Contributed by
Busy Bees Kitchen
Serves
5

A healthy, delicious vegan ice cream made from frozen fruit. This sweet & creamy ice cream alternative is an absolute must this summer! Choose from these three flavours or get creative and make your own combinations.



1. In a high-powered blender or food processor, blend desired ingredients until smooth.
2. Pour into popsicle moulds and freeze until set.
3. Enjoy!

SHORT DESCRIPTION

A healthy, delicious vegan ice cream made from frozen fruit. This sweet & creamy ice cream alternative is an absolute must this summer! Choose from these three flavours or get creative and make your own combinations.

DESCRIPTION

1. In a high-powered blender or food processor, blend desired ingredients until smooth.
2. Pour into popsicle moulds and freeze until set.
3. Enjoy!

INGREDIENTS

The Chocolate Nut

150ml organic almond milk
2 frozen bananas
1 heaped tbsp almond butter
2 tbsp organic cacao powder
2 serves protein powder (optional)

*Optional: Add 1-2 tablespoons organic cacao nibs at the end of the blend for crunch.

Lucuma Matata

150ml organic coconut milk
2 frozen bananas
2 organic medjool dates
1 heaped tbsp organic lucuma powder
1 heaped tbsp organic mesquite powders
2 serves vanilla protein powder (optional)

Berry Cool for School

150ml coconut or greek yoghurt
1 1/2 cups frozen berries
1 tablespoon nut butter
1 tsp each macqui berry powder
1 tsp beetroot powder
2 tbsp organic cacao powder (optional) 

A healthy, delicious vegan ice cream made from frozen fruit. This sweet & creamy ice cream alternative is an absolute must this summer! Choose from these three flavours or get creative and make your own combinations.

Method

1. In a high-powered blender or food processor, blend desired ingredients until smooth.
2. Pour into popsicle moulds and freeze until set.
3. Enjoy!

Buy Ingredients add all to cart

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