It is not just a nut milk bag… this super handy, multi-purpose bag is a great tool for creating the smoothest plant-based milks, pulp-free juices, nutritious sprouts, cold brew coffee, creamy labneh + so much more!
Crafted from nylon with a fine weave for superb straining. This nut milk bag is U-shaped without corners for easy cleaning.
- Reusable and long lasting
- Food grade BPA free nylon
- Quick drying
- Machine washable
HOW TO USE
Make homemade dairy-free milk by soaking 1 cup of your desired nuts, seeds or legumes for 4-8 hours in water. Once soaked, drain and blend with ¾ cup of freshwater. Finally, strain the liquid through your nut milk bag for a silky, smooth plant-based milk. No pasteurising, additivities, preservatives, or nasties necessary!
Pulp-Free Juice - You can use a nut milk bag to also make pulp-free juices! Simply place your fruits & vegetables into your blender or Thermomix and blend on high for 2-3mins or until everything is blitzed! Strain the juice through your nut milk bag into a jug or glass & enjoy!
Nutritious Sprouts - Sprouts are simply germinated seeds and legumes but are amazing raw wholefood nutritional powerhouses. Use your nut milk bag to help you start growing sprouts at home! Head to our Guide to Sprouting to get started.
Creamy Labneh - Simply add plain Greek yoghurt to your nut milk bag and hang it over a bowl for 24 hours to allow the whey to drain. Remove the yoghurt from the bag, flavour as desired then use to top salads, curries or as a dip!
GROWING & PROCESSING
INGREDIENTS
It is not just a nut milk bag… this super handy, multi-purpose bag is a great tool for creating the smoothest plant-based milks, pulp-free juices, nutritious sprouts, cold brew coffee, creamy labneh + so much more!
Crafted from nylon with a fine weave for superb straining. This nut milk bag is U-shaped without corners for easy cleaning.
- Reusable and long lasting
- Food grade BPA free nylon
- Quick drying
- Machine washable
HOW TO USE
Make homemade dairy-free milk by soaking 1 cup of your desired nuts, seeds or legumes for 4-8 hours in water. Once soaked, drain and blend with ¾ cup of freshwater. Finally, strain the liquid through your nut milk bag for a silky, smooth plant-based milk. No pasteurising, additivities, preservatives, or nasties necessary!
Pulp-Free Juice - You can use a nut milk bag to also make pulp-free juices! Simply place your fruits & vegetables into your blender or Thermomix and blend on high for 2-3mins or until everything is blitzed! Strain the juice through your nut milk bag into a jug or glass & enjoy!
Nutritious Sprouts - Sprouts are simply germinated seeds and legumes but are amazing raw wholefood nutritional powerhouses. Use your nut milk bag to help you start growing sprouts at home! Head to our Guide to Sprouting to get started.
Creamy Labneh - Simply add plain Greek yoghurt to your nut milk bag and hang it over a bowl for 24 hours to allow the whey to drain. Remove the yoghurt from the bag, flavour as desired then use to top salads, curries or as a dip!