Nutritional Yeast Flakes are made from an inactive toasted yeast that are fortified to provide a source of Vitamin B complex, protein and other nutrients. It is a versatile and nutritious ingredient, used in many vegetarian and vegan recipes as it has a tasty, cheese-like flavour. Add Nutritional Yeast to soups, stir-fries, dips and spreads, or use as a seasoning for salads, vegetables, rice, or even on popcorn!
Note: This Nutritional Yeast contains folic acid.
Additional Nutritional Information:
Av per 100g
Thiamine HCl (B1): 14mg
Riboflavin (B2): 55mg
Niacin (B3): 266mg
Pantothenic acid (B5): 99mg
Pyridoxine (B6): 23mg
Biotin (B7): 23mcg
Folic acid (B9): 2150mcg
Cobalamin (B12): 108mcg
HOW TO USE
Nutritional Yeast is a great way to enhance the flavours in a dish! Add it to soups, stir-fries, dips, spreads or as seasoning for salads, vegetables and rice. Great on popcorn too!
GROWING & PROCESSING
Nutritional yeast flakes are produced through the fermentation of the species Sarrcharomyces cerevisiae on molasses. Additional nutrients (including folic acid) are added to the live yeast during a second fermentation step. It is harvested, washed, “inactivated” and rolled into dried flakes.
Note: This Nutritional Yeast contains folic acid.
Additional Nutritional Information:
Av per 100g
Thiamine HCl (B1): 14mg
Riboflavin (B2): 55mg
Niacin (B3): 266mg
Pantothenic acid (B5): 99mg
Pyridoxine (B6): 23mg
Biotin (B7): 23mcg
Folic acid (B9): 2150mcg
Cobalamin (B12): 108mcg
INGREDIENTS
Yeast Flakes, B Vitamins, Folic Acid, Iron






Nutritional Yeast Flakes are made from an inactive toasted yeast that are fortified to provide a source of Vitamin B complex, protein and other nutrients. It is a versatile and nutritious ingredient, used in many vegetarian and vegan recipes as it has a tasty, cheese-like flavour. Add Nutritional Yeast to soups, stir-fries, dips and spreads, or use as a seasoning for salads, vegetables, rice, or even on popcorn!
Note: This Nutritional Yeast contains folic acid.
Additional Nutritional Information:
Av per 100g
Thiamine HCl (B1): 14mg
Riboflavin (B2): 55mg
Niacin (B3): 266mg
Pantothenic acid (B5): 99mg
Pyridoxine (B6): 23mg
Biotin (B7): 23mcg
Folic acid (B9): 2150mcg
Cobalamin (B12): 108mcg
HOW TO USE
Nutritional Yeast is a great way to enhance the flavours in a dish! Add it to soups, stir-fries, dips, spreads or as seasoning for salads, vegetables and rice. Great on popcorn too!
GROWING & PROCESSING
Nutritional yeast flakes are produced through the fermentation of the species Sarrcharomyces cerevisiae on molasses. Additional nutrients (including folic acid) are added to the live yeast during a second fermentation step. It is harvested, washed, “inactivated” and rolled into dried flakes.
Note: This Nutritional Yeast contains folic acid.
Additional Nutritional Information:
Av per 100g
Thiamine HCl (B1): 14mg
Riboflavin (B2): 55mg
Niacin (B3): 266mg
Pantothenic acid (B5): 99mg
Pyridoxine (B6): 23mg
Biotin (B7): 23mcg
Folic acid (B9): 2150mcg
Cobalamin (B12): 108mcg
INGREDIENTS
Yeast Flakes, B Vitamins, Folic Acid, Iron





