Organic Chickpeas, also known as garbanzos, have a mild nutty flavour and keep their unique round shape when cooked. These hearty and nutritious legumes are one of the most versatile - great for hummus, soups, curries, salads, pasta dishes and more! Chickpeas do take more time to cook than beans, but they are well worth the wait, they provide a great source of protein and fibre.
No GMO. Preservative free.
No GMO. Preservative free.
HOW TO USE
Great in hummus, soups, curries, salads and pasta dishes. They will swell considerably in size once cooked, so a little goes a long way. Pop over to the “how to cook legumes” in our learn section to find the best method of preparing and cooking these organic chickpeas.
GROWING & PROCESSING
INGREDIENTS
Organic Chickpeas
SKU
BECHI2.25
Country of Origin
Australia
Country of Origin
Australia.
Allergen Advice
No declarable allergens.





Ingredients
Nutritional Information
Av. Per 100g/100ml
Energy (kj)
1470
Protein (g)
20.2
Fat Total (g)
5.7
Fat Saturated (g)
0.6
Carbohydrate (g)
45.9
Sugars (g)
9.5
Fibre (g)
12.2
Sodium (mg)
40
Serving Size (g/ml)
50
Organic Chickpeas, also known as garbanzos, have a mild nutty flavour and keep their unique round shape when cooked. These hearty and nutritious legumes are one of the most versatile - great for hummus, soups, curries, salads, pasta dishes and more! Chickpeas do take more time to cook than beans, but they are well worth the wait, they provide a great source of protein and fibre.
No GMO. Preservative free.
No GMO. Preservative free.
HOW TO USE
Great in hummus, soups, curries, salads and pasta dishes. They will swell considerably in size once cooked, so a little goes a long way. Pop over to the “how to cook legumes” in our learn section to find the best method of preparing and cooking these organic chickpeas.
GROWING & PROCESSING
INGREDIENTS
Organic Chickpeas
SKU
BECHI2.25
Country of Origin
Australia
Country of Origin
Australia.
Allergen Advice
No declarable allergens.





Ingredients
Nutritional Information
Av. Per 100g/100ml
Energy (kj)
1470
Protein (g)
20.2
Fat Total (g)
5.7
Fat Saturated (g)
0.6
Carbohydrate (g)
45.9
Sugars (g)
9.5
Fibre (g)
12.2
Sodium (mg)
40
Serving Size (g/ml)
50