No GMO. Chemical and pesticide free. Non-irradiated. Sustainably grown.
HOW TO USE
Organic cinnamon is used in baking, stewed fruits, curries, drinks such as chai, mulled wine and chocolate drinks. It also provides flavour to homemade chutneys, pickles and relishes.
Organic cinnamon is thought to be one of the oldest spices in the world. It is popular in Ayurveda, where is is used as a remedy for diabetes, indigestion and colds. It is often recommended for people with the kapha Ayurvedic type. It also has a long history in traditional chinese medicine for several ailments.
GROWING & PROCESSING
The bark is removed, dried then rolled into quills.
INGREDIENTS
Organic cinnamon











Organic cinnamon is thought to be one of the oldest spices in the world. It is popular in Ayurveda, where is is used as a remedy for diabetes, indigestion and colds. It is often recommended for people with the kapha Ayurvedic type. It also has a long history in traditional chinese medicine for several ailments.
No GMO. Chemical and pesticide free. Non-irradiated. Sustainably grown.
HOW TO USE
Organic cinnamon is used in baking, stewed fruits, curries, drinks such as chai, mulled wine and chocolate drinks. It also provides flavour to homemade chutneys, pickles and relishes.
Organic cinnamon is thought to be one of the oldest spices in the world. It is popular in Ayurveda, where is is used as a remedy for diabetes, indigestion and colds. It is often recommended for people with the kapha Ayurvedic type. It also has a long history in traditional chinese medicine for several ailments.
GROWING & PROCESSING
The bark is removed, dried then rolled into quills.
INGREDIENTS
Organic cinnamon











Organic cinnamon is thought to be one of the oldest spices in the world. It is popular in Ayurveda, where is is used as a remedy for diabetes, indigestion and colds. It is often recommended for people with the kapha Ayurvedic type. It also has a long history in traditional chinese medicine for several ailments.