Organic Light Sift Wheat Flour is a fine, stoneground flour which has been sifted to retain 75-85% of the bran. Lighter in texture, this flour will produce a softer loaf than wholemeal flour. It is recommended when changing from roller milled to stoneground wholemeal flour.
No GMO. Unbleached and chemical free. Preservative and additive free.
HOW TO USE
Organic Light Sift Wheat Flour can be used for all breads, producing a softer loaf than whole wheat flour. It is recommended when changing from roller milled to stoneground wholemeal flour.
GROWING & PROCESSING
To produce Organic Light Sift Wheat Flour, the wholewheat flour is sifted to remove approximately 15% of the bran. This is ideal for baking products that require a lighter texture. There are no additives or bleaching.
INGREDIENTS
Organic Wheat Grain






Organic Light Sift Wheat Flour is a fine, stoneground flour which has been sifted to retain 75-85% of the bran. Lighter in texture, this flour will produce a softer loaf than wholemeal flour. It is recommended when changing from roller milled to stoneground wholemeal flour.
No GMO. Unbleached and chemical free. Preservative and additive free.
HOW TO USE
Organic Light Sift Wheat Flour can be used for all breads, producing a softer loaf than whole wheat flour. It is recommended when changing from roller milled to stoneground wholemeal flour.
GROWING & PROCESSING
To produce Organic Light Sift Wheat Flour, the wholewheat flour is sifted to remove approximately 15% of the bran. This is ideal for baking products that require a lighter texture. There are no additives or bleaching.
INGREDIENTS
Organic Wheat Grain





