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Organic Quinoa Flour 5KG

Honest to Goodness Honest to Goodness
$59.50
Also available in
  • Honest to Goodness Organic White Quinoa
    $51.50
    .
    .
    .
    SKU:
    GRQUI2.5
    Weight:
    5.08 KGS
    _custom_filter_size:
    Bulk over 5kg
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    false
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_group_related:
    [3365,2222,2293]
    _custom_energy:
    1487
    _custom_protein:
    14.1
    _custom_totalfat:
    6.1
    _custom_satfat:
    0.7
    _custom_carbs:
    57.2
    _custom_sugars:
    4.9
    _custom_sodium:
    5
    _custom_fibre:
    7
    _custom_servsize:
    50
    _custom_allergens:
    May be present: gluten, sesame, soy and tree nuts.
    _custom_dietary_filter:
    Dairy Free
    _custom_dietary_filter:
    Egg Free
    _custom_dietary_filter:
    Low Sodium
    _custom_dietary_filter:
    Low Sugar
    _custom_dietary_filter:
    Vegetarian
    _custom_dietary_filter:
    Vegan
    $51.50
  • Honest to Goodness Organic Tricolour Quinoa
    $79.00
    .
    .
    .
    SKU:
    GRQUIT2.5
    Weight:
    5.08 KGS
    _custom_filter_size:
    Bulk over 5kg
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    false
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_group_related:
    [2875,2149]
    _custom_energy:
    1487
    _custom_protein:
    14.1
    _custom_totalfat:
    6.1
    _custom_satfat:
    0.7
    _custom_carbs:
    57.2
    _custom_sugars:
    4.9
    _custom_sodium:
    5
    _custom_fibre:
    7
    _custom_servsize:
    50
    _custom_allergens:
    May be present: gluten, sesame, soy and tree nuts.
    _custom_dietary_filter:
    Dairy Free
    _custom_dietary_filter:
    Egg Free
    _custom_dietary_filter:
    Low Sodium
    _custom_dietary_filter:
    Low Sugar
    _custom_dietary_filter:
    Vegetarian
    _custom_dietary_filter:
    Vegan
    $79.00
  • Organic Quinoa Flour 25KG
    $279.00
    SKU:
    FLQUI2.25
    Weight:
    25.10 KGS
    _custom_filter_size:
    Bulk over 5kg
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    true
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Made in Australia from 100% Australian ingredients
    _custom_group_related:
    [1927]
    _custom_filter_gluten_free:
    Gluten Free
    _custom_energy:
    1510
    _custom_protein:
    13.5
    _custom_totalfat:
    6.3
    _custom_satfat:
    0.6
    _custom_carbs:
    58.3
    _custom_sugars:
    0.1
    _custom_sodium:
    19
    _custom_fibre:
    9
    _custom_servsize:
    50
    _custom_allergens:
    No declarable allergens.
    _custom_dietary_filter:
    Dairy Free
    _custom_dietary_filter:
    Egg Free
    _custom_dietary_filter:
    Low Sodium
    _custom_dietary_filter:
    Low Sugar
    _custom_dietary_filter:
    Vegetarian
    _custom_dietary_filter:
    Vegan
    $279.00
  • Wholegrain Milling Organic Buckewheat Flour
    $52.50
    SKU:
    FLBUC2.5
    Weight:
    5.05 KGS
    _custom_filter_size:
    Bulk over 5kg
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    true
    _custom_filter_certification:
    Australian Certified Organic-ACO
    _custom_filter_origin:
    Australia from 100% Australian ingredients
    _custom_group_related:
    [3214,3103]
    _custom_energy:
    1400
    _custom_protein:
    13
    _custom_totalfat:
    2.0
    _custom_satfat:
    0.2
    _custom_carbs:
    61.6
    _custom_sugars:
    2.6
    _custom_sodium:
    9
    _custom_servsize:
    50
    _custom_allergens:
    Packed in a facility that also handles soy, seeds, grains, sesame, oats, wheat and other products that contain gluten.
    _custom_storage:
    Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
    _custom_filter_origin:
    USA
    _custom_dietary_filter:
    Dairy Free
    _custom_dietary_filter:
    Egg Free
    _custom_dietary_filter:
    Low Sodium
    _custom_dietary_filter:
    Low Sugar
    _custom_dietary_filter:
    Vegetarian
    _custom_dietary_filter:
    Vegan
    $52.50
  • Organic Sorghum Flour 5KG
    $45.00
    SKU:
    FLSOR2.5
    Weight:
    5.08 KGS
    _custom_filter_size:
    Bulk over 5kg
    _custom_filter_orgnat:
    Organic
    _custom_filter_ausorigin:
    false
    _custom_energy:
    1476
    _custom_protein:
    10.9
    _custom_totalfat:
    3.2
    _custom_satfat:
    0.4
    _custom_carbs:
    66.1
    _custom_sugars:
    0.6
    _custom_sodium:
    6
    _custom_servsize:
    50
    _custom_allergens:
    May be present: Gluten, sesame, soy and tree nuts. (We pack a wide range of natural food products on shared equipment.)
    _custom_dietary_filter:
    Dairy Free
    _custom_dietary_filter:
    Egg Free
    _custom_dietary_filter:
    Low Sodium
    _custom_dietary_filter:
    Vegetarian
    _custom_dietary_filter:
    Vegan
    $45.00
Honest to Goodness Organic Quinoa Flour a high protein and high fibre flour made from finely ground, whole grain quinoa.

It has a mild nutty flavour which makes great pancakes and biscuits. When making cakes or breads, quinoa flour may need to be used in conjuntion with another gluten-rich flour in order for it to rise.

When using quinoa flour as a substitute in recipes, more moisture may also need to be added due to its higher absorbency.

No GMO. Preservative and additive free. Unbleached and chemical free.

HOW TO USE

Organic quinoa flour can be used in gluten-free baking or combined with gluten-rich flours when baking cakes and breads that rise. You can substitute organic quinoa flour for approximately half of the all-purpose baking flour in many recipes or completely replace wheat flour in cakes and cookie recipes. When replacing 100% of gluten containing flours in recipes, a binding agent, such as eggs, needs to be added or increased, the cooking time and temperature will need to be reduced and additional moisture is required. Organic quinoa flour blends well with other grain free flours such as buckwheat and almond flour as well as bean flours like besan flour. Try organic quinoa flour to make delicious pancakes, quinoa bread, pasta, muffins and biscuits. It can also be used as a thickening agent for sauces, in place of cornflour.

GROWING & PROCESSING

Organic quinoa flour is produced by stone milling seeds of the quinoa plant (stoneground) to produce a coarse, creamy coloured flour with a strong nutty flavour and aroma.

INGREDIENTS

Organic Quinoa Grains (100%)



SKU
FLQUI2.5
Barcode
9313161004093
Allergen Advice
May be present: Gluten, sesame, soy and tree nuts.


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients
Organic Quinoa Grains (100%)

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1510
Protein (g)
13.5
Fat Total (g)
6.3
Fat Saturated (g)
0.6
Carbohydrate (g)
58.3
Sugars (g)
0.1
Fibre (g)
9
Sodium (mg)
19

Serving Size (g/ml)
50

Organic quinoa flour can be used in gluten-free baking or combined with gluten-rich flours when baking cakes and breads that rise. You can substitute organic quinoa flour for approximately half of the all-purpose baking flour in many recipes or completely replace wheat flour in cakes and cookie recipes. When replacing 100% of gluten containing flours in recipes, a binding agent, such as eggs, needs to be added or increased, the cooking time and temperature will need to be reduced and additional moisture is required. Organic quinoa flour blends well with other grain free flours such as buckwheat and almond flour as well as bean flours like besan flour. Try organic quinoa flour to make delicious pancakes, quinoa bread, pasta, muffins and biscuits. It can also be used as a thickening agent for sauces, in place of cornflour.
Organic quinoa flour is produced by stone milling seeds of the quinoa plant (stoneground) to produce a coarse, creamy coloured flour with a strong nutty flavour and aroma.
Honest to Goodness Organic Quinoa Flour a high protein and high fibre flour made from finely ground, whole grain quinoa.

It has a mild nutty flavour which makes great pancakes and biscuits. When making cakes or breads, quinoa flour may need to be used in conjuntion with another gluten-rich flour in order for it to rise.

When using quinoa flour as a substitute in recipes, more moisture may also need to be added due to its higher absorbency.

No GMO. Preservative and additive free. Unbleached and chemical free.

HOW TO USE

Organic quinoa flour can be used in gluten-free baking or combined with gluten-rich flours when baking cakes and breads that rise. You can substitute organic quinoa flour for approximately half of the all-purpose baking flour in many recipes or completely replace wheat flour in cakes and cookie recipes. When replacing 100% of gluten containing flours in recipes, a binding agent, such as eggs, needs to be added or increased, the cooking time and temperature will need to be reduced and additional moisture is required. Organic quinoa flour blends well with other grain free flours such as buckwheat and almond flour as well as bean flours like besan flour. Try organic quinoa flour to make delicious pancakes, quinoa bread, pasta, muffins and biscuits. It can also be used as a thickening agent for sauces, in place of cornflour.

GROWING & PROCESSING

Organic quinoa flour is produced by stone milling seeds of the quinoa plant (stoneground) to produce a coarse, creamy coloured flour with a strong nutty flavour and aroma.

INGREDIENTS

Organic Quinoa Grains (100%)



SKU
FLQUI2.5
Barcode
9313161004093
Allergen Advice
May be present: Gluten, sesame, soy and tree nuts.


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients
Organic Quinoa Grains (100%)

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1510
Protein (g)
13.5
Fat Total (g)
6.3
Fat Saturated (g)
0.6
Carbohydrate (g)
58.3
Sugars (g)
0.1
Fibre (g)
9
Sodium (mg)
19

Serving Size (g/ml)
50

Organic quinoa flour can be used in gluten-free baking or combined with gluten-rich flours when baking cakes and breads that rise. You can substitute organic quinoa flour for approximately half of the all-purpose baking flour in many recipes or completely replace wheat flour in cakes and cookie recipes. When replacing 100% of gluten containing flours in recipes, a binding agent, such as eggs, needs to be added or increased, the cooking time and temperature will need to be reduced and additional moisture is required. Organic quinoa flour blends well with other grain free flours such as buckwheat and almond flour as well as bean flours like besan flour. Try organic quinoa flour to make delicious pancakes, quinoa bread, pasta, muffins and biscuits. It can also be used as a thickening agent for sauces, in place of cornflour.
Organic quinoa flour is produced by stone milling seeds of the quinoa plant (stoneground) to produce a coarse, creamy coloured flour with a strong nutty flavour and aroma.

WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines