Organic Quinoa Pilaf with Spices

1. Add the olive oil and onion to a saucepan and cook for 1-2 minutes.
2. Add the spices and cook for a further few minutes.
3. Add the quinoa and stock.
4. Bring to the boil, stirring well.
5. Once boiled, place the lid on the saucepan, lower the heat, and allow to simmer for 15 - 20 min or until all the stock is absorbed.
6. Stir occasionally.
7. Stir through the currants, nuts and fresh coriander.
8. Serve with marinated lamb or char grilled vegetables and salad.

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DESCRIPTION

INGREDIENTS