This is a protein-rich, gluten free porridge using quinoa! Quinoa is a gluten free grain which provides all the amino acids our bodies need to function.
So simple to make..... Add the quinoa flakes to rapidly boiling water (can use milk or apple juice instead).
Add a pinch of salt (if desired) reduce heat and cook for 5-10 minutes.
Towards the end add sultanas, apple and cinnamon.
Drizzle with maple syrup and a little milk prior to serving and enjoy!
Some things to try... Add some raw nuts or slivered almonds.
Try organic dried diced apple instead of fresh apples.
Sweeten with rapadura sugar or honey. Try other fresh fruit like berries or a banana.
Add Be Good Organic Trail Mix for a bit of added goodness!
SHORT DESCRIPTION
This is a protein-rich, gluten free porridge using quinoa! Quinoa is a gluten free grain which provides all the amino acids our bodies need to function.
DESCRIPTION
So simple to make..... Add the quinoa flakes to rapidly boiling water (can use milk or apple juice instead).
Add a pinch of salt (if desired) reduce heat and cook for 5-10 minutes.
Towards the end add sultanas, apple and cinnamon.
Drizzle with maple syrup and a little milk prior to serving and enjoy!
Some things to try... Add some raw nuts or slivered almonds.
Try organic dried diced apple instead of fresh apples.
Sweeten with rapadura sugar or honey. Try other fresh fruit like berries or a banana.
Add Be Good Organic Trail Mix for a bit of added goodness!
INGREDIENTS
2 cups organic quinoa flakes 4 cups of water or milk pinch of salt (if desired) 1/2 cup organic sultanas 1 grated granny smith apple organic ground cinnamon, just a little organic maple syrup, a splash
Method
Buy Ingredients add all to cart
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