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Organic Sorghum Flour 5KG

Honest to Goodness Honest to Goodness
$45.00
Also available in
  • $0.00
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    0.00 KGS
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  • Organic Sorghum Flour 20KG
    $139.50
    SKU:
    FLSOR2.20
    Weight:
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    Low Sodium
    _custom_dietary_filter:
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    $139.50
  • Wholegrain Milling Organic Besan Flour
    $37.50
    SKU:
    FLBES2.5
    Weight:
    5.05 KGS
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    _custom_fibre:
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    _custom_servsize:
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    _custom_allergens:
    Contains trace amounts of wheat (Gluten). Processed on line that also mills wheat wheat flour.
    _custom_storage:
    Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
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    _custom_dietary_filter:
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    _custom_dietary_filter:
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    _custom_dietary_filter:
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    $37.50
  • Honest to Goodness Organic Quinoa Flour
    $59.50
    SKU:
    FLQUI2.5
    Weight:
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    _custom_dietary_filter:
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    _custom_dietary_filter:
    Egg Free
    _custom_dietary_filter:
    Low Sodium
    _custom_dietary_filter:
    Low Sugar
    _custom_dietary_filter:
    Vegetarian
    _custom_dietary_filter:
    Vegan
    $59.50
  • Wholegrain Milling Organic Buckewheat Flour
    $52.50
    SKU:
    FLBUC2.5
    Weight:
    5.05 KGS
    _custom_filter_size:
    Bulk over 5kg
    _custom_filter_orgnat:
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    _custom_filter_ausorigin:
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    _custom_filter_certification:
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    _custom_sugars:
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    _custom_allergens:
    Packed in a facility that also handles soy, seeds, grains, sesame, oats, wheat and other products that contain gluten.
    _custom_storage:
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    _custom_filter_origin:
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    Egg Free
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    _custom_dietary_filter:
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    $52.50

Honest to Goodness Organic Sorghum Flour is an ancient non-gluten grain with a mild sweet flavour and soft texture, it is an excellent substitute for traditional wheat flour in many of your favourite baking recipes from sourdough bread to delicious cakes.

Sorghum flour is naturally gluten free and rich in a variety of nutrients and antioxidants. This grain is also packed with fibre and protein, creating a soft tender crumb when baked. 

No GMO. Unbleached and preservative free. No added sugar. 

Whilst Sorghum flour is naturally gluten free this flour is processed on equipment and stored in a facility that also processes glutenous flours therefore gluten may be present.

Storage: Refrigerated storage is recommended at 15 degrees Celsius or below.

HOW TO USE

Organic Sorgum Flour is a great All-Purpose Plain Flour alternative, which works well in both sweet and savoury recipes.

Organic Sorghum Flour is a great replacement for wheat flour in baking recipes. Due to its dry and smooth texture, extra moisture should be added by increasing the amount of your binding ingredient.

Try it in flatbreads, pancakes, baking and more!

GROWING & PROCESSING

This unbleached wholegrain flour is made from certified organic Australian grown white Sorghum grain and is locally milled to create this smooth, wholegrain flour.

Sorghum originated in Africa thousands of years ago and spread throughout Asia and the Middle East. To this day Sorghum remains a staple food in Africa and India. 

INGREDIENTS

Organic Sorghum Flour



SKU
FLSOR2.5
Barcode
9339944006771
Allergen Advice
May be present: Gluten, sesame, soy and tree nuts. (We pack a wide range of natural food products on shared equipment.)


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1476
Protein (g)
10.9
Fat Total (g)
3.2
Fat Saturated (g)
0.4
Carbohydrate (g)
66.1
Sugars (g)
0.6
Sodium (mg)
6

Serving Size (g/ml)
50

Honest to Goodness Organic Sorghum Flour is an ancient non-gluten grain with a mild sweet flavour and soft texture, it is an excellent substitute for traditional wheat flour in many of your favourite baking recipes from sourdough bread to delicious cakes.

Sorghum flour is naturally gluten free and rich in a variety of nutrients and antioxidants. This grain is also packed with fibre and protein, creating a soft tender crumb when baked. 

No GMO. Unbleached and preservative free. No added sugar. 

Whilst Sorghum flour is naturally gluten free this flour is processed on equipment and stored in a facility that also processes glutenous flours therefore gluten may be present.

Storage: Refrigerated storage is recommended at 15 degrees Celsius or below.

HOW TO USE

Organic Sorgum Flour is a great All-Purpose Plain Flour alternative, which works well in both sweet and savoury recipes.

Organic Sorghum Flour is a great replacement for wheat flour in baking recipes. Due to its dry and smooth texture, extra moisture should be added by increasing the amount of your binding ingredient.

Try it in flatbreads, pancakes, baking and more!

GROWING & PROCESSING

This unbleached wholegrain flour is made from certified organic Australian grown white Sorghum grain and is locally milled to create this smooth, wholegrain flour.

Sorghum originated in Africa thousands of years ago and spread throughout Asia and the Middle East. To this day Sorghum remains a staple food in Africa and India. 

INGREDIENTS

Organic Sorghum Flour



SKU
FLSOR2.5
Barcode
9339944006771
Allergen Advice
May be present: Gluten, sesame, soy and tree nuts. (We pack a wide range of natural food products on shared equipment.)


Dietary Icon Dietary Icon Dietary Icon Dietary Icon Dietary Icon
Ingredients

Nutritional Information
Av. Per 100g/100ml

Energy (kj)
1476
Protein (g)
10.9
Fat Total (g)
3.2
Fat Saturated (g)
0.4
Carbohydrate (g)
66.1
Sugars (g)
0.6
Sodium (mg)
6

Serving Size (g/ml)
50


WHY SHOP WITH HONEST TO GOODNESS?

Our range is nutritious healthy and
ethically sourced. NO GMOs &
NO NASTIES!
We aim to minimise our environmental
and social impact through ethical and
responsible business operations
We have been proudly Australian Family Owned and operated since we first opened in 2002
Our organic products are sourced
and handled under strict
ACO guidelines