Organic Whole Rye Flour 5KG
Demeter Farm Mill-
$42.50- SKU:
- FLRYE2.12.5
- Weight:
- 12.60 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- true
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Australia from 100% Australian ingredients
- _custom_energy:
- 1334
- _custom_protein:
- 12.4
- _custom_totalfat:
- 2.3
- _custom_satfat:
- < 0.1
- _custom_carbs:
- 54.9
- _custom_sugars:
- 1.4
- _custom_sodium:
- 4
- _custom_fibre:
- 9
- _custom_servsize:
- 50
- _custom_allergens:
- Contains: gluten (rye).
- _custom_storage:
- Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
- _custom_filter_origin:
- Australia From 100% Australian Ingredients.
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
$42.50 -
$0.00
- Weight:
- 0.00 KGS
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- true
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Australia from 100% Australian ingredients
- _custom_energy:
- 1334
- _custom_protein:
- 12.4
- _custom_totalfat:
- 2.3
- _custom_satfat:
- < 0.1
- _custom_carbs:
- 54.9
- _custom_sugars:
- 1.4
- _custom_sodium:
- 4
- _custom_fibre:
- 6.4
- _custom_servsize:
- 50
- _custom_allergens:
- Contains: gluten (rye).
- _custom_storage:
- Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
- _custom_filter_origin:
- Australia From 100% Australian Ingredients.
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
$0.00 -
$52.50- SKU:
- FLBUC2.5
- Weight:
- 5.05 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- true
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Australia from 100% Australian ingredients
- _custom_energy:
- 1400
- _custom_protein:
- 13
- _custom_totalfat:
- 2.0
- _custom_satfat:
- 0.2
- _custom_carbs:
- 61.6
- _custom_sugars:
- 2.6
- _custom_sodium:
- 9
- _custom_servsize:
- 50
- _custom_allergens:
- Packed in a facility that also handles soy, seeds, grains, sesame, oats, wheat and other products that contain gluten.
- _custom_storage:
- Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
- _custom_filter_origin:
- USA
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
$52.50 -
$45.00- SKU:
- FLSOR2.5
- Weight:
- 5.08 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- false
- _custom_energy:
- 1476
- _custom_protein:
- 10.9
- _custom_totalfat:
- 3.2
- _custom_satfat:
- 0.4
- _custom_carbs:
- 66.1
- _custom_sugars:
- 0.6
- _custom_sodium:
- 6
- _custom_servsize:
- 50
- _custom_allergens:
- May be present: Gluten, sesame, soy and tree nuts. (We pack a wide range of natural food products on shared equipment.)
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
$45.00 -
$37.50- SKU:
- FLBES2.5
- Weight:
- 5.05 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- true
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Australia from 100% Australian ingredients
- _custom_energy:
- 1409
- _custom_protein:
- 19.7
- _custom_totalfat:
- 5.4
- _custom_satfat:
- 0.6
- _custom_carbs:
- 46.4
- _custom_sugars:
- 2.6
- _custom_sodium:
- 39
- _custom_fibre:
- 10.4
- _custom_servsize:
- 50
- _custom_allergens:
- Contains trace amounts of wheat (Gluten). Processed on line that also mills wheat wheat flour.
- _custom_storage:
- Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
- _custom_filter_origin:
- Australia from 100% Australian ingredients.
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Organic
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Cane Sugar Free
$37.50
Demeter Farm Mill Organic Whole Rye Flour is stoneground from Australian grown rye grain. Milled from whole rye grains this flour is nutrient-rich with a delicious natural earthy flavour. Rye flour has a heavier body and contains less gluten that traditional wheat flours producing a denser texture in baked goods.
Traditionally used to make rye bread. It can also add a rustic taste & texture to baked goods and pizza dough.
No GMO. Preservative and additive free. Unbleached and chemical free.
HOW TO USE
Organic Whole Rye flour is used in many breads and is the favoured flour of choice with sourdough bakers as it contains a high level of amalyse making particularly suited to fermentation when used as a sourdough starter.
Whilst traditionally used in bread making, rye flour is also delicious in cakes, biscuits, pastry and pizza dough. Rye flour can also be combined with higher gluten wheat flour to create light fluffy baked goods with a distinct rustic rye flavour.
GROWING & PROCESSING
This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This flour is unrefined and retains all the goodness of the whole grain - containing the bran and germ as well as the endosperm making it highly nutritious.
INGREDIENTS
Organic Rye Grain
Demeter Farm Mill Organic Whole Rye Flour is stoneground from Australian grown rye grain. Milled from whole rye grains this flour is nutrient-rich with a delicious natural earthy flavour. Rye flour has a heavier body and contains less gluten that traditional wheat flours producing a denser texture in baked goods.
Traditionally used to make rye bread. It can also add a rustic taste & texture to baked goods and pizza dough.
No GMO. Preservative and additive free. Unbleached and chemical free.
HOW TO USE
Organic Whole Rye flour is used in many breads and is the favoured flour of choice with sourdough bakers as it contains a high level of amalyse making particularly suited to fermentation when used as a sourdough starter.
Whilst traditionally used in bread making, rye flour is also delicious in cakes, biscuits, pastry and pizza dough. Rye flour can also be combined with higher gluten wheat flour to create light fluffy baked goods with a distinct rustic rye flavour.
GROWING & PROCESSING
This Organic Whole Rye Flour is produced by stone milling the whole rye grain (stoneground). This flour is unrefined and retains all the goodness of the whole grain - containing the bran and germ as well as the endosperm making it highly nutritious.
INGREDIENTS
Organic Rye Grain
