Organic Wholemeal Cake Flour 5KG
Demeter Farm Mill
$20.95
Also available in
-
$43.50...- SKU:
- FLSPEWM2.5
- Weight:
- 5.05 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- true
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Australia from 100% Australian ingredients
- _custom_energy:
- 1540
- _custom_protein:
- 14.2
- _custom_totalfat:
- 2.5
- _custom_satfat:
- 0.2
- _custom_carbs:
- 69.5
- _custom_sugars:
- 1.1
- _custom_sodium:
- 3
- _custom_fibre:
- 7.85
- _custom_servsize:
- 50
- _custom_allergens:
- Contains: gluten (spelt).
- _custom_storage:
- Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
- _custom_filter_origin:
- Australia From 100% Australian Ingredients.
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
$43.50 -
$17.50...- SKU:
- FLCWH2.5
- Weight:
- 5.05 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- true
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Australia
- _custom_energy:
- 1400
- _custom_protein:
- 10
- _custom_totalfat:
- 2.5
- _custom_satfat:
- 0
- _custom_carbs:
- 62.4
- _custom_sugars:
- 0
- _custom_sodium:
- 2
- _custom_fibre:
- 4.5
- _custom_servsize:
- 50
- _custom_allergens:
- Contains: gluten (wheat).
- _custom_storage:
- Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
- _custom_filter_origin:
- Australia From 100% Australian Ingredients.
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
$17.50 -
$87.50...- SKU:
- FLSPEWM2.12.5
- Weight:
- 12.60 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- true
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Australia from 100% Australian ingredients
- _custom_energy:
- 1540
- _custom_protein:
- 14.2
- _custom_totalfat:
- 2.5
- _custom_satfat:
- 0.2
- _custom_carbs:
- 69.5
- _custom_sugars:
- 1.1
- _custom_sodium:
- 3
- _custom_fibre:
- 7.85
- _custom_servsize:
- 50
- _custom_allergens:
- Contains: gluten (spelt).
- _custom_storage:
- Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
- _custom_filter_origin:
- Australia From 100% Australian Ingredients.
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
$87.50 -
$52.50...- SKU:
- FLBUC2.5
- Weight:
- 5.05 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- true
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Australia from 100% Australian ingredients
- _custom_energy:
- 1400
- _custom_protein:
- 13
- _custom_totalfat:
- 2.0
- _custom_satfat:
- 0.2
- _custom_carbs:
- 61.6
- _custom_sugars:
- 2.6
- _custom_sodium:
- 9
- _custom_servsize:
- 50
- _custom_allergens:
- Packed in a facility that also handles soy, seeds, grains, sesame, oats, wheat and other products that contain gluten.
- _custom_storage:
- Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
- _custom_filter_origin:
- USA
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
$52.50 -
$45.00- SKU:
- FLSOR2.5
- Weight:
- 5.08 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- false
- _custom_energy:
- 1476
- _custom_protein:
- 10.9
- _custom_totalfat:
- 3.2
- _custom_satfat:
- 0.4
- _custom_carbs:
- 66.1
- _custom_sugars:
- 0.6
- _custom_sodium:
- 6
- _custom_servsize:
- 50
- _custom_allergens:
- May be present: Gluten, sesame, soy and tree nuts. (We pack a wide range of natural food products on shared equipment.)
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
$45.00
100% Australian grown and made wholewheat flour, stoneground from a special soft wheat variety. All of the fibre and goodness of the whole grain is retained in this flour.
As it has less protein and gluten than plain flour, it is not suitable for breads, but perfect for cakes, biscuits, pastries, muffins and pancakes!
No GMO. Unbleached and unrefined. Preservative and additive free.
As it has less protein and gluten than plain flour, it is not suitable for breads, but perfect for cakes, biscuits, pastries, muffins and pancakes!
No GMO. Unbleached and unrefined. Preservative and additive free.
HOW TO USE
Organic Wholemeal Cake Flour is suitable for cakes or flat breads but can also be used for most everyday cooking needs.
It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making.
You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.
Ideally wholemeal cake flour should be refrigerated to retain freshness.
GROWING & PROCESSING
Organic wholemeal cake flour is produced by stone milling the whole wheat grain. This flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm and is highly nutritious. Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ.
INGREDIENTS
Organic Wheat Grain
SKU
FLCWM2.5
Barcode
9313161000262
Country of Origin
Australia
Country of Origin
Australia From 100% Australian Ingredients.
Allergen Advice
Contains: gluten (wheat).
Ingredients
Organic Wheat Grain
Nutritional Information
Av. Per 100g/100ml
Energy (kj)
1400
Protein (g)
10
Fat Total (g)
2.9
Fat Saturated (g)
0.2
Carbohydrate (g)
57.4
Sugars (g)
Less than 0.1
Fibre (g)
5.1
Sodium (mg)
5
Serving Size (g/ml)
50
Organic Wholemeal Cake Flour is suitable for cakes or flat breads but can also be used for most everyday cooking needs.
It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making.
You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.
Ideally wholemeal cake flour should be refrigerated to retain freshness.
It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making.
You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.
Ideally wholemeal cake flour should be refrigerated to retain freshness.
Organic wholemeal cake flour is produced by stone milling the whole wheat grain. This flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm and is highly nutritious. Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ.
100% Australian grown and made wholewheat flour, stoneground from a special soft wheat variety. All of the fibre and goodness of the whole grain is retained in this flour.
As it has less protein and gluten than plain flour, it is not suitable for breads, but perfect for cakes, biscuits, pastries, muffins and pancakes!
No GMO. Unbleached and unrefined. Preservative and additive free.
As it has less protein and gluten than plain flour, it is not suitable for breads, but perfect for cakes, biscuits, pastries, muffins and pancakes!
No GMO. Unbleached and unrefined. Preservative and additive free.
HOW TO USE
Organic Wholemeal Cake Flour is suitable for cakes or flat breads but can also be used for most everyday cooking needs.
It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making.
You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.
Ideally wholemeal cake flour should be refrigerated to retain freshness.
GROWING & PROCESSING
Organic wholemeal cake flour is produced by stone milling the whole wheat grain. This flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm and is highly nutritious. Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ.
INGREDIENTS
Organic Wheat Grain
SKU
FLCWM2.5
Barcode
9313161000262
Country of Origin
Australia
Country of Origin
Australia From 100% Australian Ingredients.
Allergen Advice
Contains: gluten (wheat).
Ingredients
Organic Wheat Grain
Nutritional Information
Av. Per 100g/100ml
Energy (kj)
1400
Protein (g)
10
Fat Total (g)
2.9
Fat Saturated (g)
0.2
Carbohydrate (g)
57.4
Sugars (g)
Less than 0.1
Fibre (g)
5.1
Sodium (mg)
5
Serving Size (g/ml)
50
Organic Wholemeal Cake Flour is suitable for cakes or flat breads but can also be used for most everyday cooking needs.
It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making.
You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.
Ideally wholemeal cake flour should be refrigerated to retain freshness.
It is important to remember that wholemeal grains and flours absorb more moisture than their white counterparts, for this reason you must consider the moisture levels of your dish or cake you are making.
You may find it worthwhile to let it sit for a little while after mixing in the flour and adding a little more moisture if needed after the absorption takes place.
Ideally wholemeal cake flour should be refrigerated to retain freshness.
Organic wholemeal cake flour is produced by stone milling the whole wheat grain. This flour undergoes no bleaching or refinement. It therefore contains the bran and germ as well as the endosperm and is highly nutritious. Stone milling is the preferable process for milling flour as it generates less heat, preserving the good fats in the wheat germ.
