Peanut Butter Balls

1. In a large food processor place the brazil nuts and dates and blitz on a medium – high speed until combined. (Thermomix: Speed 7 / 10 seconds)
2. Add the rest of the ingredients to the brazil nut mixture and blitz again on medium – high speed until a sticky paste is formed (you might need to scrape the sides down a few times during this process).
3. (Thermomix: Speed 5 / 30 seconds. Scrape down sides and repeat this speed and time 2-3 times. )
4. Roll mixture into heaped tablespoon size balls. Makes approximately 40. Store in an airtight container in the fridge.

NOTES: You can swap brazil nuts for other nuts of choice. Almonds or Macadamias would be my next choice.

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