Pickled Red Onions
Time
10mins
Contributed by
Team Goodness
Pickled onions are incredbly quick and easy to make, and a great addition to many meals such burgers, avo toast and salads! They are also a great source of natural probiotics which support digestive health.
Method
- Finely slice the red onions (use mandoline slicer if accessible), and fill glass jar.
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In a bowl combine the vinegar, sugar, salt and hot water and stir until sugar is dissolved.
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Pour this mixture into jar, ensuring the onions are immersed.
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Cover mixture and let sit for an hour. This can be stored in the fridge for up to 3 weeks.
