Pickled Zucchinis
Time
10mins
Contributed by
Team Goodness
These zingy zuchini pickles are a bright and tasty addition to any salad, grazing spread or sandwich!
Method
- Salt zucchinis and onions and leave to drain for an hour. Rinse with water, pressing out excess water and place into a jar.
- Meanwhile combine vinegar, water, sugar, turmeric and mustard seeds in saucepan over medium heat, bringing to boil. Simmer for 3 minutes and then set aside to cool.
- Pour cooled pickling mixture into jar, ensuring zucchini and onions are immersed and seal tightly with a lid. Refrigerate for at least 3 hours before serving.
