Quinoa Summer Salad

For the Salad
3 cups cooked organic tricolour quinoa
3 tbsp organic sunflower seeds, toasted
3 tbsp roughly chopped organic almonds
8-10 organic dried apricots, roughly chopped
1 tsp Himalayan salt
1 tsp The Australian Superfood Co Lemon Myrtle Powder
¼ cup roughly chopped parsley
1 tbsp organic extra virgin olive oil

For the Dressing
1 tbsp organic hulled tahini
1 tbsp water
2 tsp The Australian Superfood Co Lemon Myrtle Extract or Lemon Myrtle Powder
1 tsp organic raw honey
1 tsp organic extra virgin olive oil
1 tsp organic apple cider vinegar
Pinch of salt