Raw Vegan Beetroot Dip

Time
Soaking: 7 hours. Prep: 5 minutes
Contributed by
Honest to Goodness Community
Serves
2-4
This raw, vegan beetroot dip is a pretty addition to a meze plate, and delicious dolloped over salads and wraps. Recipe from the book 'The Naked Vegan' by Maz Valcorza.
Method
- Blend all the ingredients in a high-speed blender until smooth.
- Serve and enjoy!
Storage: Pour into a clean, airtight glass jar and seal the lid. The dip will keep in the fridge for 3 days.





