Roasted Wattleseed and Carob Spiced Chai 100g
The Chai Room-
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- chai-spiced-apple-crumble
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- Prep: 10 mins. Cook: 55 mins.
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- Vegetarian,Vegan,Cane Sugar Free,Wheat Free,Dairy Free,Egg Free
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- 4
$0.00 -
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- chai-date-and-roast-macadamia-loaf
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- _custom_time:
- Prep time: 25 mins. Baking time: 45mins.
- _custom_contributedby:
- Bianca @_thedailyfoodfeed
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- _custom_serves:
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$0.00 -
$13.95...- SKU:
- TELEMNC5.100
- Weight:
- 0.15 KGS
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- Grocery 2kg or less
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- Low Fat
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- Low Sodium
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- Paleo
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- Egg Free
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$13.95 -
$13.95- SKU:
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- Weight:
- 0.12 KGS
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- Low Sodium
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- Paleo
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- Egg Free
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Cane Sugar Free
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
$13.95 -
$13.95- SKU:
- TETURHC5.100
- Weight:
- 0.15 KGS
- _custom_allergens:
- Manufactured with equipment that processes tree nuts, sesame seeds, milks, eggs and soybeans.
- _custom_filter_origin:
- Australia from Imported Ingredients.
- _custom_filter_size:
- Grocery 2kg or less
- _custom_filter_ausorigin:
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- _custom_dietary_filter:
- Wheat Free
- _custom_dietary_filter:
- Nut Free
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- Low Fat
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Paleo
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Cane Sugar Free
- _custom_dietary_filter:
- Vegetarian
$13.95
The delicious Roasted Wattleseed and Carob Spiced Chai is a heady mix of the finest locally sourced Australian ingredients. The combination creates an unrivalled taste conjuring hints of roasted chocolate and hazelnut with a creamy and gently spiced indulgence. This blend is lifted with a gentle natural sweetness which is derived from the organic coconut nectar blossom and roasted carob.
Wattleseed contains high levels of protein, fibre and essential vitamins and minerals. Carob is rich in antioxidants and phytonutrients which may aid digestion.
HOW TO USE
Place one heaped teaspoon of Roasted Wattleseed and Carob Spiced Chai into an infuser, steep in a cup or teapot with boiled water for 1-3 minutes, strain and add a splash of your favourite milk.
GROWING & PROCESSING
The Chai Room hand blend their tea from the finest local and imported products.
INGREDIENTS
Single estate black tea, organic coconut nectar blossom, wattleseed, carob, cinnamon, organic ginger, cardamom, black pepper, cloves and star anise.
The delicious Roasted Wattleseed and Carob Spiced Chai is a heady mix of the finest locally sourced Australian ingredients. The combination creates an unrivalled taste conjuring hints of roasted chocolate and hazelnut with a creamy and gently spiced indulgence. This blend is lifted with a gentle natural sweetness which is derived from the organic coconut nectar blossom and roasted carob.
Wattleseed contains high levels of protein, fibre and essential vitamins and minerals. Carob is rich in antioxidants and phytonutrients which may aid digestion.
HOW TO USE
Place one heaped teaspoon of Roasted Wattleseed and Carob Spiced Chai into an infuser, steep in a cup or teapot with boiled water for 1-3 minutes, strain and add a splash of your favourite milk.
GROWING & PROCESSING
The Chai Room hand blend their tea from the finest local and imported products.
INGREDIENTS
Single estate black tea, organic coconut nectar blossom, wattleseed, carob, cinnamon, organic ginger, cardamom, black pepper, cloves and star anise.
