Sesame and Nut Protein Bars

1. Heat oven to 170 C.
2. Line a 20 cm square tin with greaseproof baking paper.
3. Combine sesame seeds, coconut and chopped nuts in a large bowl.
4. Heat peanut butter and honey in a saucepan over low heat, stirring well until 'melted' and add to the bowl along with vanilla paste.
5. Mix ingredients together well.
6. Press into the prepared tin and bake for 20 minutes.
7. Remove from oven and allow to cool before cutting into squares.

SHORT DESCRIPTION

DESCRIPTION

INGREDIENTS