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Smoky Shakshuka

Smoky Shakshuka
Time
Prep: 10 mins. Cook: 20 mins.
Contributed by
Busy Bees Kitchen
Serves
3-4
A simple vegetarian meal that works as a breakfast, lunch, dinner! This one-pan meal is easy to make, very healthy, and totally satisfying.

  1. In a large pan on medium heat, saute onion and garlic for 5 minutes or until golden.
  2. Add chopped carrot, sweet potato and red peppers and cook for a further 5 minutes.
  3. Add in spices and stir through.
  4. Gently pour in the tinned beans and tomatoes, and cook until it starts to boil, stirring occasionally.
  5. Lower the heat and create some pockets for the eggs.
  6. Crack the eggs into the pockets, cover the saucepan with a lid and heat until eggs are cooked to your liking.
  7. Serve with crumbled feta, a leafy salad and fresh bread. Enjoy!

SHORT DESCRIPTION

A simple vegetarian meal that works as a breakfast, lunch, dinner! This one-pan meal is easy to make, very healthy, and totally satisfying.

DESCRIPTION

  1. In a large pan on medium heat, saute onion and garlic for 5 minutes or until golden.
  2. Add chopped carrot, sweet potato and red peppers and cook for a further 5 minutes.
  3. Add in spices and stir through.
  4. Gently pour in the tinned beans and tomatoes, and cook until it starts to boil, stirring occasionally.
  5. Lower the heat and create some pockets for the eggs.
  6. Crack the eggs into the pockets, cover the saucepan with a lid and heat until eggs are cooked to your liking.
  7. Serve with crumbled feta, a leafy salad and fresh bread. Enjoy!

INGREDIENTS

2 tsp organic minced garlic
1 brown onion, chopped
2 medium carrots, chopped
1 medium sweet potato, steamed & chopped
2 roasted red capsicums, chopped
2 tsp organic ground coriander
2 tsp organic ground cumin
3 tsp organic smoked paprika
Salt and pepper to taste
2x 400g tins organic diced tomatoes
2x 400g tins organic cannellini beans, rinsed & drained
3-4 organic eggs

A simple vegetarian meal that works as a breakfast, lunch, dinner! This one-pan meal is easy to make, very healthy, and totally satisfying.

Method

  1. In a large pan on medium heat, saute onion and garlic for 5 minutes or until golden.
  2. Add chopped carrot, sweet potato and red peppers and cook for a further 5 minutes.
  3. Add in spices and stir through.
  4. Gently pour in the tinned beans and tomatoes, and cook until it starts to boil, stirring occasionally.
  5. Lower the heat and create some pockets for the eggs.
  6. Crack the eggs into the pockets, cover the saucepan with a lid and heat until eggs are cooked to your liking.
  7. Serve with crumbled feta, a leafy salad and fresh bread. Enjoy!

Buy Ingredients add all to cart

  • Vegan Shakshuka with 'Cheese' Crumbles
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    Vegan Shakshuka with 'Cheese' Crumbles

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    SKU:
    Vegan-Shakshuka-with-Cheese-Crumbles
    Weight:
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    _custom_time:
    Prep: 5 minutes, Cook: 15 minutes
    _custom_contributedby:
    Candy Luk
    _custom_labels_select:
    Gluten Free,Dairy Free,Wheat Free,Cane Sugar Free,Vegan,Egg Free
    _custom_serves:
    1
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    Qty in Cart: 0
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    Price:
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