Soba Salad with Miso Tahini Dressing

1. Cook soba noodle according to package instructions then place in cold water. Drain well once cooled.
2. To make the dressing, add miso, tahini and agave to a small bowl. Gently add brown rice vinegar then whisk until well combined.
3. Add white dashi and water and stir to combine.
4. Place cooked & drained soba noodles, vegetables and drained tuna on a serving plate. Sprinkle with sesame seeds.
5. Put the dressing into a small serving bowl or pour the dressing over the noodle salad. Enjoy!

*If you don't use canned tuna and use only 1 teaspoon of Brown Rice Vinegar.

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