Speckled Khorasan Spinach Pasta
Time
2 hrs. Boil for 3-5 mins to serve.
Contributed by
Aggie Koczwara @aggie.chronicles
Serves
4
Method
- Blanch 200g baby spinach in hot water. Cool and squeeze out water. Blanched spinach should weigh approximately 100g after pressing.
- Place all ingredients including blanched spinach into a food processor and blend until dough forms. If dough is too wet, just add more flour.
Note: If you don't like the speckled look and want a solid colour, simply blend eggs with spinach first, then proceed to add the rest of the ingredients. - Knead dough just enough to form a tight ball. Cover and rest 20 mins, knead again until dough is elastic, cover and rest at least 1 hour more.
- Ready to roll, cut and cook to your liking. I like to use my pasta roller then hand cut to a wide serving size. This pasta plumps significantly in hot water, so roll it thin!
