Spelt Banana and Walnut Bread
Time
50 mins
Contributed by
Team Goodness
Serves
10
With a super-moist and incredibly soft crumb using our famous organic coconut whipping cream, this is the perfect banana bread recipe to try during this stay at home period!
Method
- Preheat oven to 160C fan forced (or 180C). Grease and line loaf pan (15cm x 25cm) baking paper
- Beat sugar and butter with electric mix until light and fluffy. Beat in eggs, one at a time until combined then add banana and coconut whipping cream. Sift in dry ingredients, and fold until combine using a wooden spoon. Stir in walnuts.
- Spread mixture into the pan and bake for 50 minutes until golden brown.
- Let cake sit for 5 minutes in pan before transferring to a cooling rack.
