Spicy Kale Chips
Time
Prep: 20 minutes, 8 hours dehydration
Serves
approx. 500g container
Method
- Combine all the ingredients except the Kale into a bowl and stir to combine. If mixture is too thick, add water to thin. De-stem the kale and shred or tear the leaves off into large bite sized pieces, and place into bowl with sauce ingredients.
- Massage the ingredients into the kale until coated nicely. Spread kale out onto baking paper lined dehydrator sheets and dehydrate for 6 – 8 hours at 40.5°C.
- If you like your kale crispy dehydrate for longer. Store in air-tight containers in the pantry or in snap lock bags to take to work or throw into your bag for snack time! Enjoy
