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Superfood Easter Eggs

Superfood Easter Eggs
Time
10 min. + 20 min. refrigeration
Contributed by
Ashley Collins
Serves
36
These coconutty Easter eggs are a bright, cheery and easy-to-make treat that you can get the kids involved in! These eggs are a delightful alternative to chocolate ones and are made using superfood powders for natural colouring in place of chemical dyes.

  1. Add all ingredients to a Vitamix or high-speed blender in the order they are listed. 
  2. Pulse 8-10 times until mixtures holds together, scraping down the sides of the blender once if necessary. 
  3. Divide mixture evenly between 3 small bowls. 
  4. Colour each bowl of mixture using your superfood powders of choice, using between 1/8-1/4 of a teaspoon to reach the desired colour. 
  5. Mix well with a spoon or spatula until the powder is well incorporated and colourful. 
  6. Roll teaspoon size balls of mature into little ovals/eggs or desired shapes. (This is a great place for the kids to get hands on!)
  7. Refrigerate eggs for 20 minutes until firm. Enjoy! 

Storage: eggs will keep in an air tight container in the fridge for one week.

SHORT DESCRIPTION

These coconutty Easter eggs are a bright, cheery and easy-to-make treat that you can get the kids involved in! These eggs are a delightful alternative to chocolate ones and are made using superfood powders for natural colouring in place of chemical dyes.

DESCRIPTION

  1. Add all ingredients to a Vitamix or high-speed blender in the order they are listed. 
  2. Pulse 8-10 times until mixtures holds together, scraping down the sides of the blender once if necessary. 
  3. Divide mixture evenly between 3 small bowls. 
  4. Colour each bowl of mixture using your superfood powders of choice, using between 1/8-1/4 of a teaspoon to reach the desired colour. 
  5. Mix well with a spoon or spatula until the powder is well incorporated and colourful. 
  6. Roll teaspoon size balls of mature into little ovals/eggs or desired shapes. (This is a great place for the kids to get hands on!)
  7. Refrigerate eggs for 20 minutes until firm. Enjoy! 

Storage: eggs will keep in an air tight container in the fridge for one week.

INGREDIENTS

1/4 cup organic coconut oil, melted
2 tbsp organic almond milk or milk of choice
1 tbsp organic raw honey or organic brown rice syrup
2 cups organic shredded coconut
1/8-1/4 tsp of superfood powder of choice:

  • Yellow: turmeric powder
  • Pink: beetroot powder, organic red velvet latte blend
  • Green: wheatgrass powder, spirulina, alfalfa powder etc.
  • Purple: acai or maqui powder

These coconutty Easter eggs are a bright, cheery and easy-to-make treat that you can get the kids involved in! These eggs are a delightful alternative to chocolate ones and are made using superfood powders for natural colouring in place of chemical dyes.

Method

  1. Add all ingredients to a Vitamix or high-speed blender in the order they are listed. 
  2. Pulse 8-10 times until mixtures holds together, scraping down the sides of the blender once if necessary. 
  3. Divide mixture evenly between 3 small bowls. 
  4. Colour each bowl of mixture using your superfood powders of choice, using between 1/8-1/4 of a teaspoon to reach the desired colour. 
  5. Mix well with a spoon or spatula until the powder is well incorporated and colourful. 
  6. Roll teaspoon size balls of mature into little ovals/eggs or desired shapes. (This is a great place for the kids to get hands on!)
  7. Refrigerate eggs for 20 minutes until firm. Enjoy! 

Storage: eggs will keep in an air tight container in the fridge for one week.

Buy Ingredients add all to cart

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    SKU:
    easter-egg-slice
    Weight:
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    _custom_time:
    Prep: 20-30mins. Freezer time: 2 hours
    _custom_contributedby:
    Elise Waser @elliemays_homemadegoods
    _custom_labels_select:
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    _custom_serves:
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    Weight:
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    _custom_contributedby:
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    _custom_labels_select:
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    _custom_serves:
    Approximately 30 eggs
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    Weight:
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    _custom_time:
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    _custom_contributedby:
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    _custom_labels_select:
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    _custom_serves:
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