Sustainable Premium White Spelt Flour 5KG
Wholegrain Milling-
$18.95- SKU:
- FLSBAKW5.5
- Weight:
- 5.10 KGS
- _custom_filter_size:
- Bulk 5kg or less
- _custom_filter_ausorigin:
- false
- _custom_energy:
- 1460
- _custom_protein:
- 12.50
- _custom_totalfat:
- 1.4
- _custom_satfat:
- 0.4
- _custom_carbs:
- 68.6
- _custom_sugars:
- 1
- _custom_fibre:
- 2.6
- _custom_sodium:
- 1.1
- _custom_servsize:
- 50
- _custom_allergens:
- Contains: Gluten. May be present: Soy, sesame.
- _custom_filter_orgnat:
- Regenerative
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Low Sugar
$18.95 -
$44.50- SKU:
- FLSPEW2.5
- Weight:
- 5.05 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Organic
- _custom_filter_ausorigin:
- true
- _custom_filter_certification:
- Australian Certified Organic-ACO
- _custom_filter_origin:
- Australia from 100% Australian ingredients
- _custom_energy:
- 1480
- _custom_protein:
- 14
- _custom_totalfat:
- 2.3
- _custom_satfat:
- 0.1
- _custom_carbs:
- 67.5
- _custom_sugars:
- 0.2
- _custom_sodium:
- 3
- _custom_fibre:
- 6.4
- _custom_servsize:
- 50
- _custom_allergens:
- Contains: gluten (spelt).
- _custom_storage:
- Store in a dry airtight container at <25degree C. Keep out of direct sunlight.
- _custom_filter_origin:
- Australia From 100% Australian Ingredients.
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sugar
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
$44.50 -
$21.50- SKU:
- FLSWH5.5
- Weight:
- 5.10 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Sustainable
- _custom_filter_ausorigin:
- true
- _custom_energy:
- 1470
- _custom_protein:
- 13.2
- _custom_totalfat:
- 2.1
- _custom_satfat:
- 0.5
- _custom_carbs:
- 64.7
- _custom_sugars:
- 1.6
- _custom_sodium:
- 1.5
- _custom_fibre:
- 6.0
- _custom_allergens:
- Contains gluten (wheat). Packed and stored in a facility that also handles seeds, soy, grains, sesame, oats and other products containing gluten.
- _custom_filter_origin:
- Australia from 100% Australian ingredients.
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Cane Sugar Free
$21.50 -
$19.50- SKU:
- FLSW5.5
- Weight:
- 5.05 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Sustainable
- _custom_filter_ausorigin:
- true
- _custom_energy:
- 1470
- _custom_protein:
- 13
- _custom_totalfat:
- 2.1
- _custom_satfat:
- 0.5
- _custom_carbs:
- 64.7
- _custom_sugars:
- 1.6
- _custom_sodium:
- 1.5
- _custom_fibre:
- 6.0
- _custom_allergens:
- Contains gluten (wheat). Packed and stored in a facility that also handles seeds, soy, grains, sesame, oats and other products containing gluten.
- _custom_filter_origin:
- Australia from 100% Australian ingredients.
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Cane Sugar Free
$19.50 -
$24.95- SKU:
- FLSKHOW5.5
- Weight:
- 5.10 KGS
- _custom_filter_size:
- Bulk 5kg or less
- _custom_filter_orgnat:
- Regenerative
- _custom_filter_ausorigin:
- false
- _custom_energy:
- 1500
- _custom_protein:
- 13
- _custom_totalfat:
- 1.3
- _custom_satfat:
- 0.2
- _custom_carbs:
- 64.7
- _custom_sugars:
- 0.2
- _custom_fibre:
- 5.5
- _custom_sodium:
- 6
- _custom_servsize:
- 50
- _custom_allergens:
- Contains: Gluten. May be present: Soy, sesame.
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Low Sugar
$24.95
Spelt is a naturally wheat-free, highly nutritious ancient grain. Sustainable Premium White Spelt Flour can be used in place of plain or all-purpose flour and adds a delicious nutty flavour.
ASP Certified sustainable flours are made from Australian grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment.
No GMO. Unbleached & chemical free. Certified sustainable.
Store in an airtight container in the fridge to maintain optimum freshness.
HOW TO USE
White Spelt Flour is an excellent alternative to wheat flour and can be used in similar recipes. Use alone or combine it with other flours to bake bread, muffins, pasta, pizza bases and cookies.
GROWING & PROCESSING
Sustainably grown whole spelt grain is stoneground into flour at Wholegrain Milling in Gunnedah, regional NSW and all of the bran is removed. Stone-milling allows the grain to pass through the mill slowly and at cooler temperatures allowing the germ, bran and endosperm of the wholegrain, along with its nutritional values, to be preserved. It is perfect for all your baking needs.
Wholegrain Milling's mission is to provide chemical free flour, milled from sustainably grown grain, traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment.
Independent emissions calculations on the sustainable wheat farming show 75% less Green House Gas emissions than conventional wheat farming.
INGREDIENTS
Sustainable Spelt Grain
Spelt is a naturally wheat-free, highly nutritious ancient grain. Sustainable Premium White Spelt Flour can be used in place of plain or all-purpose flour and adds a delicious nutty flavour.
ASP Certified sustainable flours are made from Australian grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment.
No GMO. Unbleached & chemical free. Certified sustainable.
Store in an airtight container in the fridge to maintain optimum freshness.
HOW TO USE
White Spelt Flour is an excellent alternative to wheat flour and can be used in similar recipes. Use alone or combine it with other flours to bake bread, muffins, pasta, pizza bases and cookies.
GROWING & PROCESSING
Sustainably grown whole spelt grain is stoneground into flour at Wholegrain Milling in Gunnedah, regional NSW and all of the bran is removed. Stone-milling allows the grain to pass through the mill slowly and at cooler temperatures allowing the germ, bran and endosperm of the wholegrain, along with its nutritional values, to be preserved. It is perfect for all your baking needs.
Wholegrain Milling's mission is to provide chemical free flour, milled from sustainably grown grain, traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment.
Independent emissions calculations on the sustainable wheat farming show 75% less Green House Gas emissions than conventional wheat farming.
INGREDIENTS
Sustainable Spelt Grain
