Sustainable White Emmer Flour 5KG
Wholegrain Milling-
$19.50- SKU:
- FLSW5.5
- Weight:
- 5.05 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Sustainable
- _custom_filter_ausorigin:
- true
- _custom_energy:
- 1470
- _custom_protein:
- 13
- _custom_totalfat:
- 2.1
- _custom_satfat:
- 0.5
- _custom_carbs:
- 64.7
- _custom_sugars:
- 1.6
- _custom_sodium:
- 1.5
- _custom_fibre:
- 6.0
- _custom_allergens:
- Contains gluten (wheat). Packed and stored in a facility that also handles seeds, soy, grains, sesame, oats and other products containing gluten.
- _custom_filter_origin:
- Australia from 100% Australian ingredients.
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Cane Sugar Free
$19.50 -
$24.95- SKU:
- FLSKHOW5.5
- Weight:
- 5.10 KGS
- _custom_filter_size:
- Bulk 5kg or less
- _custom_filter_orgnat:
- Regenerative
- _custom_filter_ausorigin:
- false
- _custom_energy:
- 1500
- _custom_protein:
- 13
- _custom_totalfat:
- 1.3
- _custom_satfat:
- 0.2
- _custom_carbs:
- 64.7
- _custom_sugars:
- 0.2
- _custom_fibre:
- 5.5
- _custom_sodium:
- 6
- _custom_servsize:
- 50
- _custom_allergens:
- Contains: Gluten. May be present: Soy, sesame.
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Low Sugar
$24.95 -
$21.50- SKU:
- FLSWH5.5
- Weight:
- 5.10 KGS
- _custom_filter_size:
- Bulk over 5kg
- _custom_filter_orgnat:
- Sustainable
- _custom_filter_ausorigin:
- true
- _custom_energy:
- 1470
- _custom_protein:
- 13.2
- _custom_totalfat:
- 2.1
- _custom_satfat:
- 0.5
- _custom_carbs:
- 64.7
- _custom_sugars:
- 1.6
- _custom_sodium:
- 1.5
- _custom_fibre:
- 6.0
- _custom_allergens:
- Contains gluten (wheat). Packed and stored in a facility that also handles seeds, soy, grains, sesame, oats and other products containing gluten.
- _custom_filter_origin:
- Australia from 100% Australian ingredients.
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Cane Sugar Free
$21.50 -
$18.95- SKU:
- FLSBAKW5.5
- Weight:
- 5.10 KGS
- _custom_filter_size:
- Bulk 5kg or less
- _custom_filter_ausorigin:
- false
- _custom_energy:
- 1460
- _custom_protein:
- 12.50
- _custom_totalfat:
- 1.4
- _custom_satfat:
- 0.4
- _custom_carbs:
- 68.6
- _custom_sugars:
- 1
- _custom_fibre:
- 2.6
- _custom_sodium:
- 1.1
- _custom_servsize:
- 50
- _custom_allergens:
- Contains: Gluten. May be present: Soy, sesame.
- _custom_filter_orgnat:
- Regenerative
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Low Sugar
$18.95 -
$34.95- SKU:
- FLSSPEW5.5
- Weight:
- 5.10 KGS
- _custom_filter_size:
- Bulk 5kg or less
- _custom_filter_ausorigin:
- false
- _custom_energy:
- 1414
- _custom_protein:
- 15.5
- _custom_totalfat:
- 2.4
- _custom_satfat:
- 0.3
- _custom_carbs:
- 69.7
- _custom_sugars:
- 0.9
- _custom_fibre:
- 3.9
- _custom_sodium:
- 3.5
- _custom_servsize:
- 50
- _custom_allergens:
- Contains: Gluten. May be present: Soy, sesame.
- _custom_filter_orgnat:
- Regenerative
- _custom_dietary_filter:
- Dairy Free
- _custom_dietary_filter:
- Egg Free
- _custom_dietary_filter:
- Low Sodium
- _custom_dietary_filter:
- Vegetarian
- _custom_dietary_filter:
- Vegan
- _custom_dietary_filter:
- Low Sugar
$34.95
Emmer wheat is one of the oldest known cereal crops. This Sustainable White Emmer Flour is a stoneground wheat flour, containing fine bran. The stone milling process keeps the integrity of the flour to give a unique flavour and retain the nutritional profile of the grain.
ASP Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment.
No GMO. Unbleached & chemical free. ASP Certified sustainable.
Store in an airtight container in the fridge to maintain optimum freshness.
HOW TO USE
Emmer is an old original wheat flour, referred to as the mother of spelt. It is a suitable substitute for wheat flour in cakes, pastries, biscuits or for adding to your bread variations. It has a great flavour.
GROWING & PROCESSING
Sustainably grown Emmer grain is stoneground into flour at Wholegrain Milling in Gunnedah, regional NSW. Stone-milling allows the grain to pass through the mill slowly and at cooler temperatures allowing the germ, bran and endosperm of the wholegrain, along with its nutritional values, to be preserved. It is perfect for all your baking needs.
Wholegrain Milling's mission is to provide chemical free flour, milled from sustainably grown grain, traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment.
Independent emissions calculations on the sustainable wheat farming show 75% less Green House Gas emissions than conventional wheat farming.
INGREDIENTS
Sustainable Emmer Wheat.
Emmer wheat is one of the oldest known cereal crops. This Sustainable White Emmer Flour is a stoneground wheat flour, containing fine bran. The stone milling process keeps the integrity of the flour to give a unique flavour and retain the nutritional profile of the grain.
ASP Certified sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment.
No GMO. Unbleached & chemical free. ASP Certified sustainable.
Store in an airtight container in the fridge to maintain optimum freshness.
HOW TO USE
Emmer is an old original wheat flour, referred to as the mother of spelt. It is a suitable substitute for wheat flour in cakes, pastries, biscuits or for adding to your bread variations. It has a great flavour.
GROWING & PROCESSING
Sustainably grown Emmer grain is stoneground into flour at Wholegrain Milling in Gunnedah, regional NSW. Stone-milling allows the grain to pass through the mill slowly and at cooler temperatures allowing the germ, bran and endosperm of the wholegrain, along with its nutritional values, to be preserved. It is perfect for all your baking needs.
Wholegrain Milling's mission is to provide chemical free flour, milled from sustainably grown grain, traceable back to the farm. Certified sustainable farmers use regenerative farming methods to promote healthy soils and improve the environment.
Independent emissions calculations on the sustainable wheat farming show 75% less Green House Gas emissions than conventional wheat farming.
INGREDIENTS
Sustainable Emmer Wheat.
