Tropical Green Iced Tea

Try this blend of refreshing Sencha green tea with coconut, pineapple and a hint of Australian native Quandong powder. Quandong contains twice the Vitamin C of an orange and is a wonderful source of Vitamin E, folate, magnesium, calcium, iron and zinc.

1. Add all ingredients into a heat-proof jug.
2. Boil 200ml spring water (90°C - 100°C).
3. Pour over the ingredients and leave to infuse for 2 min.
4. Add another 1300ml of spring water to the tea (cold or room temp).
5. Leave to infuse in the fridge for 6-8 hours (or overnight for a more intense flavour).
6. To serve, pour through a strainer and garnish with fresh pineapple pieces and coconut Flakes.

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