Vegan Rice Balls

1. Preheat oven to 180 degrees celsius.
2. Precook the rice & pumpkin and set aside.
3. Combine oil, garlic & onion in a saucepan & cook for 2-3 minutes.
4. Add carrot & corn & cook for a further 3-4 minutes or until cooked through.
5. Place chia, sunflower & sesame seeds in a blender & blend for about 1 minute.
6. Combine all ingredients together in a large bowl & mix through well.
7. Knead the final mixture really well.
8. Roll into balls a little smaller than a tennis ball.
9. Roll in sesame seeds & bake in the oven for approximately 30- 40mins or until golden.

SHORT DESCRIPTION

DESCRIPTION

INGREDIENTS