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Warming Cranberry, Coconut and Strawberry Porridge

Warming Cranberry, Coconut and Strawberry Porridge
Time
Prep: 5 mins. Cook: 12 mins.
Contributed by
Erin Killey
Serves
2
This warming porridge is a great way to start the day! Full of natural sweetness and made with coconut milk for a creamy texture without the dairy.

  1. Combine the oats, coconut milk, water and vanilla in a saucepan and bring to the boil.
  2. Once boiled add cranberries and half the strawberries, reduce to a medium heat and cover for 10-12 minutes or until the oats are soft.
  3. Spoon oats in a bowl and remaining berries, pepita seeds, nut butter and drizzle with maple syrup for a caramel flavour and extra sweetness

SHORT DESCRIPTION

This warming porridge is a great way to start the day! Full of natural sweetness and made with coconut milk for a creamy texture without the dairy.

DESCRIPTION

  1. Combine the oats, coconut milk, water and vanilla in a saucepan and bring to the boil.
  2. Once boiled add cranberries and half the strawberries, reduce to a medium heat and cover for 10-12 minutes or until the oats are soft.
  3. Spoon oats in a bowl and remaining berries, pepita seeds, nut butter and drizzle with maple syrup for a caramel flavour and extra sweetness

INGREDIENTS

1 cup organic wholegrain rolled oats
1 cup organic coconut milk
1 cup water
1 tsp vanilla powder
¼ cup organic dried cranberries
6 strawberries, chopped
¼ cup organic pepita seeds
2 tsp organic peanut butter
Organic maple syrup (optional)

Method

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