This vegetable soup is the perfect bowl of goodness for a chilly winter night. You can make a big batch and freeze some for whenever you are time-poor. Get creative with this recipe by using up whatever you have in your fridge!
Soak the soup mix in water overnight or for minimum 8 hours.
Combine onions, carrots, garlic, oil, cumin, coriander, turmeric, cinnamon and pepper in a slow cooker.
Add stock, water, cauliflower, soup mix, tomatoes and tomato paste and stir until well combined.
Cover and cook until the legumes are tender, 4 to 5 hours on High or 8 to 10 hours on Low.
During the last 30 minutes of cooking, stir in spinach.
Just before serving, stir in coriander and lemon juice.
Enjoy this chunky style vegetable soup with some warm crusty bread, yum!
You can blend the soup once cooked if you like a smoother consistency.
Re-heat and serve.
SHORT DESCRIPTION
This vegetable soup is the perfect bowl of goodness for a chilly winter night. You can make a big batch and freeze some for whenever you are time-poor. Get creative with this recipe by using up whatever you have in your fridge!
DESCRIPTION
Soak the soup mix in water overnight or for minimum 8 hours.
Combine onions, carrots, garlic, oil, cumin, coriander, turmeric, cinnamon and pepper in a slow cooker.
Add stock, water, cauliflower, soup mix, tomatoes and tomato paste and stir until well combined.
Cover and cook until the legumes are tender, 4 to 5 hours on High or 8 to 10 hours on Low.
During the last 30 minutes of cooking, stir in spinach.
Just before serving, stir in coriander and lemon juice.
Enjoy this chunky style vegetable soup with some warm crusty bread, yum!
You can blend the soup once cooked if you like a smoother consistency.
